RHUBARB AND ORANGE MARMALADE

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Rhubarb and Orange Marmalade image

Make and share this Rhubarb and Orange Marmalade recipe from Food.com.

Provided by Dienia B.

Categories     Low Protein

Time 4h

Yield 3 pints

Number Of Ingredients 5

2 quarts rhubarb
1 lemon
4 oranges
2 1/2 cups water
4 cups sugar

Steps:

  • Dice rhubarb.
  • Slice lemon and oranges paper thin.
  • Add water to the lemons and oranges.
  • Cook on low 30 minutes.
  • Add sugar and rhubarb.
  • Set aside for one hour.
  • Bring to a boiling point and simmer for 2 hours stirring frequently so it doesn't burn.
  • Pour into sterilized pint jars and seal.

shehan Kavi
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I'm not a big fan of rhubarb, but I actually really liked this marmalade. The orange flavor really balances out the tartness of the rhubarb.


ivan sk
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This marmalade is a great way to use up extra rhubarb. It's easy to make and it tastes delicious. I love the combination of rhubarb and orange.


Cheryl Reilly
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I've made this marmalade several times and it's always a hit with my family and friends. It's the perfect balance of sweet and tart and it's delicious on toast, scones, or even just by itself.


Basant Mogoor
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This marmalade is a bit too sweet for my taste, but I think that's just a matter of personal preference. The flavor is still good and it's a nice change from traditional orange marmalade.


Satish Gaha
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I'm not a big fan of marmalade, but this one is actually really good. The rhubarb and orange flavors are a great combination.


SHAMIM ABRAR
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This is a great recipe for a unique and delicious marmalade. I love the combination of rhubarb and orange.


Omor Hossan
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I love the color of this marmalade! It's so vibrant and beautiful.


Jazib Rajper
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This is the first time I've ever made marmalade and it was so easy! The recipe is very clear and easy to follow.


Farah Sheraz
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I made this marmalade with some Meyer lemons and it turned out beautifully. The flavor is so bright and citrusy.


Janellie
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This marmalade is a bit too tart for my taste, but I think that's just a matter of personal preference. I would recommend using less rhubarb or more sugar if you prefer a sweeter marmalade.


Masuma Akther
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I'm not a big fan of rhubarb, but I actually really liked this marmalade. The orange flavor really balances out the tartness of the rhubarb.


M Shoail
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This marmalade is a great way to use up extra rhubarb. It's easy to make and it tastes delicious. I love the combination of rhubarb and orange.


Mukiibi Jibril
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I've made this marmalade several times and it's always a hit with my family and friends. It's the perfect balance of sweet and tart and it's delicious on toast, scones, or even just by itself.


Sherbano Khan
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This marmalade is a bit too sweet for my taste, but I think that's just a matter of personal preference. The flavor is still good and it's a nice change from traditional orange marmalade.


Onisha Morrison
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I love the combination of rhubarb and orange in this marmalade. It's a unique and delicious flavor that's perfect for breakfast or brunch.


Melen Fkr
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This is the best rhubarb and orange marmalade I've ever had! The recipe is easy to follow and the results are amazing.


Fergal Mallon
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I made this marmalade with some rhubarb from my garden and it turned out beautifully. The color is so vibrant and the flavor is delicious.


NATRION GAMING
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This marmalade is a bit too tart for my taste, but I think that's just a personal preference. The flavor is still good and it's a nice change from traditional orange marmalade.


Geesis Varela
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I've never made marmalade before, but this recipe was easy to follow and turned out great! The marmalade is delicious and I'm so glad I tried it.


K'Vee Gaines
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This marmalade is a perfect balance of sweet and tart, with a beautiful color and texture. I love the combination of rhubarb and orange, and the orange zest adds a lovely brightness. It's perfect for spreading on toast or scones and I can't wait to t


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