Make and share this Rhubarb and Orange Marmalade recipe from Food.com.
Provided by Dienia B.
Categories Low Protein
Time 4h
Yield 3 pints
Number Of Ingredients 5
Steps:
- Dice rhubarb.
- Slice lemon and oranges paper thin.
- Add water to the lemons and oranges.
- Cook on low 30 minutes.
- Add sugar and rhubarb.
- Set aside for one hour.
- Bring to a boiling point and simmer for 2 hours stirring frequently so it doesn't burn.
- Pour into sterilized pint jars and seal.
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shehan Kavi
[email protected]I'm not a big fan of rhubarb, but I actually really liked this marmalade. The orange flavor really balances out the tartness of the rhubarb.
ivan sk
[email protected]This marmalade is a great way to use up extra rhubarb. It's easy to make and it tastes delicious. I love the combination of rhubarb and orange.
Cheryl Reilly
[email protected]I've made this marmalade several times and it's always a hit with my family and friends. It's the perfect balance of sweet and tart and it's delicious on toast, scones, or even just by itself.
Basant Mogoor
[email protected]This marmalade is a bit too sweet for my taste, but I think that's just a matter of personal preference. The flavor is still good and it's a nice change from traditional orange marmalade.
Satish Gaha
[email protected]I'm not a big fan of marmalade, but this one is actually really good. The rhubarb and orange flavors are a great combination.
SHAMIM ABRAR
[email protected]This is a great recipe for a unique and delicious marmalade. I love the combination of rhubarb and orange.
Omor Hossan
[email protected]I love the color of this marmalade! It's so vibrant and beautiful.
Jazib Rajper
[email protected]This is the first time I've ever made marmalade and it was so easy! The recipe is very clear and easy to follow.
Farah Sheraz
[email protected]I made this marmalade with some Meyer lemons and it turned out beautifully. The flavor is so bright and citrusy.
Janellie
[email protected]This marmalade is a bit too tart for my taste, but I think that's just a matter of personal preference. I would recommend using less rhubarb or more sugar if you prefer a sweeter marmalade.
Masuma Akther
[email protected]I'm not a big fan of rhubarb, but I actually really liked this marmalade. The orange flavor really balances out the tartness of the rhubarb.
M Shoail
[email protected]This marmalade is a great way to use up extra rhubarb. It's easy to make and it tastes delicious. I love the combination of rhubarb and orange.
Mukiibi Jibril
[email protected]I've made this marmalade several times and it's always a hit with my family and friends. It's the perfect balance of sweet and tart and it's delicious on toast, scones, or even just by itself.
Sherbano Khan
[email protected]This marmalade is a bit too sweet for my taste, but I think that's just a matter of personal preference. The flavor is still good and it's a nice change from traditional orange marmalade.
Onisha Morrison
[email protected]I love the combination of rhubarb and orange in this marmalade. It's a unique and delicious flavor that's perfect for breakfast or brunch.
Melen Fkr
[email protected]This is the best rhubarb and orange marmalade I've ever had! The recipe is easy to follow and the results are amazing.
Fergal Mallon
[email protected]I made this marmalade with some rhubarb from my garden and it turned out beautifully. The color is so vibrant and the flavor is delicious.
NATRION GAMING
[email protected]This marmalade is a bit too tart for my taste, but I think that's just a personal preference. The flavor is still good and it's a nice change from traditional orange marmalade.
Geesis Varela
[email protected]I've never made marmalade before, but this recipe was easy to follow and turned out great! The marmalade is delicious and I'm so glad I tried it.
K'Vee Gaines
[email protected]This marmalade is a perfect balance of sweet and tart, with a beautiful color and texture. I love the combination of rhubarb and orange, and the orange zest adds a lovely brightness. It's perfect for spreading on toast or scones and I can't wait to t