RHUBARB AND GINGER FOOL
Steps:
- Put the rhubarb, sugar, ginger syrup, orange rind and juice in a heavy saucepan. Cook over low heat, stirring occasionally, until the rhubarb has become soft but still holds its shape (about 7 to 10 minutes).
- If the mixture is very liquid, put it in a sieve and drain some of the juice into a small saucepan. Bring the juice to a boil and reduce it by half. Return it to the rhubarb and mix it in.
- Chill the rhubarb. When it is cold, stir in the yogurt and the whipped cream. Pour the mixture into six individual glasses or a glass serving bowl. Top with the slices of preserved ginger.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
aheya ahmed
[email protected]This fool was easy to make and turned out great! The rhubarb and ginger were a perfect combination, and the custard was creamy and smooth. I will definitely be making this again.
E M X Z
[email protected]This fool was a bit too tart for my taste, but I think that's just a personal preference. The custard was delicious, though, and I loved the texture of the fool. I would definitely recommend trying this recipe if you like tart desserts.
Brittany Cathey
[email protected]This was my first time making a fool, and it was easier than I thought it would be. The recipe was clear and easy to follow, and the fool turned out beautifully. I loved the delicate flavor of the rhubarb and the ginger added a nice kick. I will defi
Rasel Hossain
[email protected]I made this fool for a brunch party and it was a hit! Everyone loved the unique flavor combination. I especially liked the contrast between the tart rhubarb and the sweet custard. I will definitely be making this again.
md Minhaz hasan
[email protected]This fool was delicious! The rhubarb and ginger were a perfect combination, and the custard was creamy and smooth. I would definitely recommend this recipe.
Neelam h Q
[email protected]This fool was a bit too sweet for my taste, but I think that's just a personal preference. The rhubarb and ginger were a great combination, though, and I loved the texture of the fool. I would definitely recommend trying this recipe if you like sweet
Joel Mothupi
[email protected]I'm not a big fan of rhubarb, but I thought I would give this recipe a try. I was pleasantly surprised! The rhubarb and ginger were a great combination, and the custard was delicious. I would definitely recommend this recipe.
Mdshakib Mdshakib
[email protected]This fool was easy to make and turned out great! The rhubarb and ginger were a perfect combination, and the custard was creamy and smooth. I will definitely be making this again.
ICT TIPS 24
[email protected]This fool was a bit too tart for my taste, but I think that's just a personal preference. The custard was delicious, though, and I loved the texture of the fool. I would definitely recommend trying this recipe if you like tart desserts.
Johnny Daniels
[email protected]I love rhubarb and ginger, so I was excited to try this recipe. It did not disappoint! The fool was light and fluffy, and the flavors were perfectly balanced. I will definitely be making this again.
Ziza Wynn
[email protected]This fool was delicious! The rhubarb and ginger were a perfect combination, and the custard was creamy and smooth. I would definitely recommend this recipe.
Emma Line
[email protected]This was my first time making a fool, and it was easier than I thought it would be. The recipe was clear and easy to follow, and the fool turned out beautifully. I loved the delicate flavor of the rhubarb and the ginger added a nice kick. I will defi
Nanette Steber
[email protected]I made this fool for a dinner party last night and it was a hit! Everyone loved the unique flavor combination. I especially liked the contrast between the tart rhubarb and the sweet custard. I will definitely be making this again.
Madeline Packo
[email protected]This rhubarb and ginger fool was a delightful treat! The combination of tart rhubarb and spicy ginger was perfectly balanced, and the creamy custard filling was light and fluffy. I followed the recipe exactly, and it turned out perfectly. I will defi