RHUBARB AND GINGER FOOL
Steps:
- Put the rhubarb, sugar, ginger syrup, orange rind and juice in a heavy saucepan. Cook over low heat, stirring occasionally, until the rhubarb has become soft but still holds its shape (about 7 to 10 minutes).
- If the mixture is very liquid, put it in a sieve and drain some of the juice into a small saucepan. Bring the juice to a boil and reduce it by half. Return it to the rhubarb and mix it in.
- Chill the rhubarb. When it is cold, stir in the yogurt and the whipped cream. Pour the mixture into six individual glasses or a glass serving bowl. Top with the slices of preserved ginger.
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aheya ahmed
[email protected]This fool was easy to make and turned out great! The rhubarb and ginger were a perfect combination, and the custard was creamy and smooth. I will definitely be making this again.
E M X Z
[email protected]This fool was a bit too tart for my taste, but I think that's just a personal preference. The custard was delicious, though, and I loved the texture of the fool. I would definitely recommend trying this recipe if you like tart desserts.
Brittany Cathey
[email protected]This was my first time making a fool, and it was easier than I thought it would be. The recipe was clear and easy to follow, and the fool turned out beautifully. I loved the delicate flavor of the rhubarb and the ginger added a nice kick. I will defi
Rasel Hossain
[email protected]I made this fool for a brunch party and it was a hit! Everyone loved the unique flavor combination. I especially liked the contrast between the tart rhubarb and the sweet custard. I will definitely be making this again.
md Minhaz hasan
[email protected]This fool was delicious! The rhubarb and ginger were a perfect combination, and the custard was creamy and smooth. I would definitely recommend this recipe.
Neelam h Q
[email protected]This fool was a bit too sweet for my taste, but I think that's just a personal preference. The rhubarb and ginger were a great combination, though, and I loved the texture of the fool. I would definitely recommend trying this recipe if you like sweet
Joel Mothupi
[email protected]I'm not a big fan of rhubarb, but I thought I would give this recipe a try. I was pleasantly surprised! The rhubarb and ginger were a great combination, and the custard was delicious. I would definitely recommend this recipe.
Mdshakib Mdshakib
[email protected]This fool was easy to make and turned out great! The rhubarb and ginger were a perfect combination, and the custard was creamy and smooth. I will definitely be making this again.
ICT TIPS 24
[email protected]This fool was a bit too tart for my taste, but I think that's just a personal preference. The custard was delicious, though, and I loved the texture of the fool. I would definitely recommend trying this recipe if you like tart desserts.
Johnny Daniels
[email protected]I love rhubarb and ginger, so I was excited to try this recipe. It did not disappoint! The fool was light and fluffy, and the flavors were perfectly balanced. I will definitely be making this again.
Ziza Wynn
[email protected]This fool was delicious! The rhubarb and ginger were a perfect combination, and the custard was creamy and smooth. I would definitely recommend this recipe.
Emma Line
[email protected]This was my first time making a fool, and it was easier than I thought it would be. The recipe was clear and easy to follow, and the fool turned out beautifully. I loved the delicate flavor of the rhubarb and the ginger added a nice kick. I will defi
Nanette Steber
[email protected]I made this fool for a dinner party last night and it was a hit! Everyone loved the unique flavor combination. I especially liked the contrast between the tart rhubarb and the sweet custard. I will definitely be making this again.
Madeline Packo
[email protected]This rhubarb and ginger fool was a delightful treat! The combination of tart rhubarb and spicy ginger was perfectly balanced, and the creamy custard filling was light and fluffy. I followed the recipe exactly, and it turned out perfectly. I will defi