RHUBARB AND GINGER BRIOCHE BREAD PUDDING
Provided by Tamasin Day-Lewis
Categories Milk/Cream Dairy Fruit Dessert Bake Vegetarian Mother's Day Spring Rhubarb Advance Prep Required Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- For rhubarb:
- Whisk preserves and 1/2 cup water in heavy large skillet over medium heat until preserves dissolve. Sprinkle ginger and orange peel over. Scatter rhubarb evenly in skillet. Bring mixture to simmer over medium heat, occasionally stirring very gently, until rhubarb is slightly tender but still intact, about 10 minutes. Pour mixture into large sieve set over large saucepan. Let drain 15 minutes. DO AHEAD: Can be made 1 day ahead. Cover fruit and syrup separately and chill.
- For pudding:
- Preheat oven to 350°F. Whisk sugar and eggs in medium bowl. Place milk and cream in heavy medium saucepan. Scrape in seeds from vanilla bean. Bring to simmer over medium heat. Gradually add hot cream mixture to egg mixture, whisking custard to blend.
- Butter 13 x 9 x 2-inch oval baking dish. Arrange enough bread slices in dish to cover bottom (some spaces will remain between slices). Spoon half of rhubarb evenly over. Repeat with bread and rhubarb. Pour custard over. Place baking dish in roasting pan. Add enough hot water to pan to come halfway up sides of dish.
- Bake pudding until just set in center, about 50 minutes. Remove from oven. Let stand in water bath 30 minutes; remove.
- Boil reserved syrup until reduced to 1 cup, about 10 minutes. Keep warm.
- Brush top of pudding with some rhubarb syrup. Spoon warm pudding into bowls; top with syrup and whipped cream.
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Hussain Mengal
[email protected]This bread pudding recipe is a keeper! Thanks for sharing.
Terrance Thomas
[email protected]I'm definitely going to make this bread pudding for my next dinner party.
promi Chy
[email protected]This bread pudding sounds amazing! I love the combination of rhubarb and ginger.
Farzana Shaheen
[email protected]I can't wait to try this bread pudding! It looks so delicious.
Lisa Knott
[email protected]This bread pudding is the perfect dessert for a spring or summer gathering.
Bismika Army
[email protected]I made this bread pudding for a potluck and it was a huge hit! Everyone loved it.
ogungbade olalekan
[email protected]This bread pudding is a bit time-consuming to make, but it's definitely worth the effort. It's a real showstopper dessert.
Little Miss Trust-Issues
[email protected]I'm not usually a fan of bread pudding, but this recipe changed my mind. The rhubarb and ginger really make it something special.
Shanker Sahani
[email protected]This bread pudding is a great way to use up leftover brioche. It's also a great dessert to make for a crowd, as it's easy to double or triple the recipe.
Eunique Kimber
[email protected]This is the best bread pudding I've ever had! The brioche is so soft and fluffy, and the rhubarb and ginger give it a perfect balance of sweetness and spice.
Izabella Amado
[email protected]I love the way the ginger complements the rhubarb in this bread pudding. It gives it a nice little kick that really wakes up the taste buds.
Adongo Betty
[email protected]This rhubarb and ginger brioche bread pudding is a delightful twist on a classic dessert. The combination of sweet rhubarb, spicy ginger, and buttery brioche is simply divine.