RHUBARB AND DATE CAKE
My bf's aunt's treasured recipe, constantly requested by guests of hers who's tried her famous Rhubarb cake. Cut out from a NZ newspaper, here's the description on the article: This is a recipe given to Marsden Principal Jenny Williams by her mother. Jenny has baked it for the school administration staff and they think it is absolutely delicious.
Provided by Cabnolen
Categories Dessert
Time 45m
Yield 25 slices roughly, 12-24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 170c degrees.
- Grease and line a 20cm cake tin.
- Sift flour, add butter in small pieces. Rub in until evenly distributed, stir in sugar.
- Wipe and cut rhubarb into small cubes then add to flour with milk together and stir into other ingredients.
- Bake for 35 minutes or until golden on top.
- Cool in tin for 10 minutes then turn on to wire rack to cool. Freezes well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nimca Xueen daahir
[email protected]This cake is a great way to use up leftover rhubarb. It's also a delicious and easy-to-make dessert.
mdabdul hares
[email protected]I've made this cake several times now and it's always a hit! It's the perfect dessert for a summer gathering.
Fg Fg
[email protected]This cake was delicious! The only thing I would change is to use less sugar. I found it to be a bit too sweet for my taste.
Usmani gaming
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this cake a try. I was pleasantly surprised! The rhubarb flavor was subtle and not overpowering. The cake was also very moist and flavorful. I'll definitely be making this again.
Christian Korang
[email protected]This cake was easy to make and turned out great! I used frozen rhubarb and it worked just fine. I also added a little bit of cinnamon to the crumble topping, which gave it a nice flavor.
Selena Chavez
[email protected]I followed the recipe exactly, but my cake turned out dry and crumbly. I'm not sure what went wrong.
Del Ant
[email protected]This cake was a bit too tart for my taste, but my husband loved it. He said it was the best rhubarb cake he'd ever had.
resical
[email protected]I was a bit skeptical about this cake at first, but I'm so glad I tried it! The rhubarb and dates were a great combination, and the cake was moist and flavorful. I'll definitely be making this again.
Mauro Lindo
[email protected]This cake was delicious! I love the combination of rhubarb and dates. The cake was also very moist and flavorful. I would definitely make this again.
AGNES AMEYAA
[email protected]I made this cake yesterday and it was a hit! The tartness of the rhubarb and the sweetness of the dates complemented each other perfectly. The cake was moist and flavorful, and the crumble topping added a nice crunchy texture. I'll definitely be maki