RHUBARB AND BANANA MUFFINS
Make and share this Rhubarb and Banana Muffins recipe from Food.com.
Provided by Voyager 1977
Categories Breads
Time 50m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F
- Spray bottoms of 12 muffin pan cups with vegetable cooking spray or line with paper baking cups.
- In medium sized bowl beat egg whites with fork.
- stir in milk and applesauce.
- Add remaining ingredients except rhubarb, mixing just until flour is moistened, batter will be lumpy.
- Fold in rhubarb. Divide batter among prepared muffin cups, filling to top.
- Bake 20 to 25 minutes, or until golden brown. Immediately remove muffins from pan; cool on wire racks.
Nutrition Facts : Calories 129.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.3, Sodium 205.8, Carbohydrate 28.4, Fiber 1, Sugar 9.7, Protein 3.5
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Kylie Knowles
[email protected]I've made these muffins several times and they're always a hit. They're a great way to use up ripe bananas and rhubarb.
Raheem Ali
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they taste great!
CAMERON PEENS
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them up.
Batuhan Batuhan
[email protected]I love the flavor of these muffins. They're a perfect balance of sweet and tart.
katumba Steven
[email protected]These muffins are a great way to use up leftover rhubarb.
dinesh rajah
[email protected]I've made these muffins with both fresh and frozen rhubarb and they're always delicious.
Dinesh Maharjan
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables.
IM PANTHER
[email protected]I love the tartness of the rhubarb in these muffins. It's a perfect balance to the sweetness of the bananas.
Haroon Qadeer
[email protected]These muffins are a great way to use up ripe bananas. They're also a delicious and healthy snack.
James Bitner
[email protected]I've made these muffins several times and they're always perfect. They're a staple in my kitchen.
Sophia Capo
[email protected]These muffins are a great way to start the day. They're filling and satisfying.
Bhavika Ben
[email protected]I love the combination of rhubarb and banana in these muffins. It's a unique and delicious flavor.
Suboj Kumar
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Shiva Raj
[email protected]I made these muffins for a brunch party and they were a big hit. Everyone loved them!
Dal bahadur Giri
[email protected]These muffins are a great way to use up leftover rhubarb. They're also a delicious and healthy snack.
Fukka Thakuri
[email protected]I wasn't sure how I would like these muffins, but I was pleasantly surprised. They're really good!
Bilal ur rehman
[email protected]These muffins are the best! I love the tartness of the rhubarb and the sweetness of the bananas.
Tm Tamim
[email protected]I've made these muffins several times now and they're always a favorite. They're easy to make and the flavor is amazing.
Abdul Hayu
[email protected]These muffins were so delicious! I made them for my family and they were a hit. The rhubarb and banana combination is perfect, and the muffins are moist and fluffy.