RHUBARB-ALMOND CUSTARD CAKE
This authentic German cake recipe incorporates lots of rhubarb with an almond topping for a deliciously different cake. The bottom layer of the cake is rolled out like a pie crust and topped with chopped rhubarb and a creamy almond custard. Serve the cake with whipped cream or vanilla ice cream.
Provided by vewohl
Categories Fruits and Vegetables Vegetables Rhubarb
Time 2h45m
Yield 12
Number Of Ingredients 15
Steps:
- Combine rhubarb and sugar for topping in a large bowl. Mix to combine and set aside for about 1 hour to allow the rhubarb to draw juice.
- Beat butter and sugar for base until light and fluffy. Add flour, wine, baking powder, and egg; swiftly knead until it comes together to form a disc. Wrap in plastic wrap and place in the refrigerator for 5 to 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform cake pan.
- Roll out the base on a lightly floured surface into a circle slightly larger than the diameter of the cake pan. Transfer to the prepared cake pan, letting the dough come up the sides by about 1 inch.
- Drain rhubarb topping and evenly scatter over the base.
- Bake in the preheated oven for 45 minutes.
- Meanwhile beat together almond flour, 3/4 cup plus 2 tablespoons creme fraiche, sugar, eggs, vanilla sugar, and cinnamon for almond custard until smooth.
- Remove cake from oven after 45 minutes of baking. Top with almond mixture and use a spatula to spread it evenly to the sides of the pan. Return to the oven and bake until the top of the cake is golden brown, about 30 minutes more.
- Remove from the oven and let cool in the pan before slicing.
Nutrition Facts : Calories 404.4 calories, Carbohydrate 51.9 g, Cholesterol 88.1 mg, Fat 20 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 9.3 g, Sodium 155.4 mg, Sugar 31 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
asfsjfsj Asgsjh
[email protected]This cake was a hit at my party.
Govin Lama
[email protected]I'll definitely be making this cake again.
Charles Lupiya
[email protected]This cake was delicious!
asadig adam
[email protected]This cake was easy to make and the results were impressive.
Mr bester
[email protected]This cake was a bit dry, but the flavor was still good.
King of Stones
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The custard filling was smooth and creamy, and the rhubarb added a nice tartness.
Eric Campbell
[email protected]This cake was easy to make and the results were impressive. The cake was moist and flavorful, and the custard filling was creamy and delicious. I would definitely recommend this recipe.
Bbsha Tmanag
[email protected]This cake was a little dry, but the flavor was still good. The custard filling was smooth and creamy, and the rhubarb added a nice tartness. The almonds added a nice crunch, but I would have preferred a bit more of them.
Willow Griffiths
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The custard filling was smooth and creamy, and the rhubarb added a nice tartness. The almonds added a nice crunch, but I would have preferred a bit more of them.
Virge Virge
[email protected]I'm not usually a fan of rhubarb, but this cake was amazing! The rhubarb was perfectly tart and the custard filling was smooth and creamy. The almonds added a nice crunch and the cake was incredibly moist. I will definitely be making this cake again.
Mason Elichme
[email protected]This cake exceeded my expectations. It was incredibly moist and the custard filling was perfectly creamy and flavorful. The rhubarb added a nice tartness that balanced out the sweetness of the cake and custard. I will definitely be making this cake a
Jonathan Lopez
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and the results are always impressive. The cake is always moist and flavorful, and the custard filling is simply divine. I love the addition of almonds, which gives the
Gerald Holman
[email protected]This rhubarb almond custard cake was an absolute delight! The combination of tart rhubarb, sweet custard, and nutty almonds created a flavor explosion in every bite. The cake was moist and fluffy, while the custard filling was smooth and creamy. I hi