RHUBARB & 3 BERRY PIE
This delicious, sweet-tart pie was the result of not having enough strawberries to make a Strawberry-Rhubarb Pie. I added blueberries and raspberries to fill up my deep dish 9 inch pie pan.
Provided by vachefgrammy
Categories Pie
Time 1h25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees (to lower to 375 degrees after pie bakes for 15 minutes.
- Remove crusts from refrigerator and let them come to room temperature.
- Line pie pan with crust as directed for a 2 crust pie on the Pillsbury box.
- In a large bowl or pot, add rinsed and well drained blueberries, raspberries, sliced strawberries, and rhubarb. (6-7 cups total.).
- In a medium bowl whisk together the sugar, cornstarch, flour, and cinnamon.
- Pour sugar mixture onto berry mixture. Add lemon juice. Fold together gently but thoroughly and set aside to blend for 15 minutes. Stir again and pour into deep dish glass pie pan.
- Dot top of filling with small butter cubes. Top with second crust that has been brushed with egg and water mixture and sprinkled with coarse sugar.Make sure to cut air holes to allow steam to escape.
- Place on a pizza or cookie pan to catch drips. Place in oven on middle rack. Bake at 425 degrees for 15 minutes; then lower temperature to 375 degrees for 45-50 minutes more. Top with aluminum foil if crust browns too fast.
- Remove from oven and let cool for at least an hour before serving. Serve with ice-cream or whipped cream or a glass of ice-cold milk.
Nutrition Facts : Calories 452.7, Fat 14.9, SaturatedFat 5.6, Cholesterol 30.9, Sodium 217.1, Carbohydrate 77.3, Fiber 4.6, Sugar 44.6, Protein 4.7
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Ku Ku
[email protected]I love the combination of rhubarb and berries in this pie. It's a unique and delicious flavor.
MD Junaad
[email protected]This pie is a great way to enjoy the fresh flavors of summer. It's a perfect dessert for a warm day.
Mary Wiyanga
[email protected]I've tried many rhubarb pie recipes, but this one is by far the best. It's the perfect balance of tart and sweet.
DIEUDONNE MATENDA
[email protected]I made this pie for my family and they loved it. It's a great recipe for a classic rhubarb pie.
Arisha Chhetri
[email protected]This pie is a great way to use up leftover rhubarb. It's also a great dessert to take to potlucks and parties.
BISHENYI MEDIA Tv
[email protected]I'm not a huge fan of pie, but this one is an exception. It's so good, I can't resist a slice.
Nico M yt
[email protected]This pie is a little bit of work, but it's totally worth it. It's so delicious!
Blaze The Ghost rider
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for rhubarb pie.
Kuush Voice KV
[email protected]I love that this recipe uses fresh fruit. It makes the pie taste so much better.
M Rizwan Pervez (M.jani)
[email protected]This pie is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Chandré Baron
[email protected]I've never made a pie before, but this recipe was so easy to follow. I'm so glad I tried it!
Aboy Kiz
[email protected]This pie is a great way to impress your friends and family. It's sure to be a hit!
REDTO FF
[email protected]I'm not usually a fan of rhubarb, but this pie changed my mind. It's so good!
Maleigha Bishop
[email protected]This pie is a great way to use up all the extra rhubarb in my garden.
Atrol lutaaya vidal Vidal
[email protected]I love the tartness of the rhubarb in this pie. It's a perfect balance to the sweetness of the berries.
Ibrahim Hussain
[email protected]This pie is a classic for a reason. It's simple to make and always a hit with guests.
RX Hasebul.
[email protected]I love this recipe! The pie is always so moist and flavorful. I've even started making it with other fruits, like peaches and apricots.
agnita kamau
[email protected]This recipe was easy to follow and the pie turned out great! I used a mix of strawberries, blueberries, and raspberries for the berries, and it was delicious.
Shadonna Washington
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The combination of rhubarb and berries is perfect, and the lattice crust adds a nice touch.
syleena alieu
[email protected]This pie was a hit!! I made it for a potluck and everyone loved it. The filling was tart and sweet, and the crust was flaky and buttery.