RHU-BERRY JAM
A mixture of Rhubarb with blue-berry and raspberry..Keeps well in refrigerator or freezer!
Provided by TAMMY WADE
Categories Jams & Jellies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Cook the rhubarb in water until tender.
- 2. Add sugar, boil a few minutes, stirring constantly.
- 3. Stir in pie filling. Cook a few minutes and remove from heat.
- 4. Add dry jello mix and stir until dissolved. Pour into jars, or pint size plastic freezer containers. Refrigerate or freeze. Makes 5 pints; so you can share with friends and family! Enjoy!
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mh Nilema
[email protected]This jam is delicious! I can't wait to try it on toast.
Pacco preto
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my extra rhubarb.
Md Shajid
[email protected]This recipe is a keeper! I'll definitely be making it again.
Fatima Rezai
[email protected]I'm not a big fan of rhubarb, but this jam is amazing! It's the perfect balance of sweet and tart.
Billy Meador
[email protected]I can't wait to try this recipe! It looks so delicious.
Tyrone Mitchell
[email protected]This jam is perfect for using up extra rhubarb. It's a great way to preserve the flavor of summer.
IDEAL LOOK BEAUTY
[email protected]I love the addition of ginger in this recipe. It gives the jam a nice spicy kick.
indie Stephenson
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Shemsie Topalli
[email protected]I've tried many rhubarb jam recipes, but this one is by far the best. It's so flavorful and has the perfect consistency.
Sara Yassin Yassin
[email protected]This jam is delicious! I made it for a brunch party and everyone loved it.
JaiVon Rucker
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this jam without any problems.
Hussain MD Faruk
[email protected]I've been making this jam for years and it's always a hit. It's the perfect balance of sweet and tart.
Rafhan magar
[email protected]This is the best rhubarb jam I've ever made! It's so easy to make and the flavor is amazing.