RHONDA'S CONFETTI SPAGHETTI PASTA SALAD
A healthy summer pasta salad.
Provided by LittleRedHen
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 9 to 11 minutes. Drain and run under cold water.
- Mix tomatoes, onion, cucumber, celery, crabmeat, and tuna in a bowl; add spaghetti. Stir in salad dressing and garlic; season with salt and black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 30 minutes.
Nutrition Facts : Calories 460.7 calories, Carbohydrate 59.8 g, Cholesterol 31.8 mg, Fat 17.3 g, Fiber 3.1 g, Protein 14.9 g, SaturatedFat 2.3 g, Sodium 846.4 mg, Sugar 14.2 g
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EuProspect 2020
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this salad without any problems.
Olvin Y Wendy Godoy
[email protected]This pasta salad is a great way to use up leftover vegetables.
Joseph Canham
[email protected]I'm not usually a fan of pasta salad, but this one is amazing! The dressing is light and tangy, and the vegetables are perfectly crisp.
Narsin Sultana
[email protected]This is the best pasta salad I've ever had! The dressing is so flavorful and the combination of vegetables is perfect.
Dil Bahadur
[email protected]I love the pop of color that the confetti pasta adds to this salad. It's so festive and fun.
Khadije Yaghoubi
[email protected]This pasta salad is so refreshing and delicious. It's the perfect dish for a hot summer day.
Simran Sarwar Sayma
[email protected]I've been making this salad for years and it's always a favorite. It's a great way to get your kids to eat their vegetables.
Joshua Kim
[email protected]This is a great make-ahead salad. I often make it the night before a party or picnic.
Letania Narain
[email protected]I love the combination of flavors in this salad. The sweetness of the fruit, the tanginess of the dressing, and the crunch of the vegetables all come together perfectly.
Nirmala Kc
[email protected]This pasta salad is so versatile. I've made it with different types of pasta, vegetables, and even added some crumbled feta cheese. It's always a hit.
Adel Mohamed
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to use up leftover chicken.
WaqarAhmed Ahmed
[email protected]This is the perfect summer pasta salad. It's light, refreshing, and packed with flavor.
Jenna Cook
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
SUMIT SANGTAN
[email protected]I've made this pasta salad several times and it's always a crowd-pleaser. The dressing is light and flavorful, and the combination of colorful vegetables and pasta is so inviting.
onik Miha
[email protected]This was a hit at my last potluck! Everyone loved the unique flavor combination and the vibrant colors.