RHONDA'S CHICKEN SPAGHETTI
This is a wonderfully pleasing, filling, pot luck that will have them raving for more! This recipe has a little spice too it, but there are loads of cheese, mushrooms, and black olives to make up for the slight heat in this dish. If you do not enjoy heat omit the Rotel and use regular diced tomatoes. It's worth it to put the Rotel in in my opinion it's not to hot. Overall this is a delicious dish that will have them debating every last ingredient and begging for the recipe. Enjoy!
Provided by HallieandColtonsMoma
Categories Spaghetti
Time 30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Lightly grease 4 quart baking dish. In large dutch oven, melt butter over medium heat. Add pepper, onion, cook 5 mins or until tender. Stir in chicken, tomatoes, mushrooms, peas, broth, soup, olives, salt & pepper until combined. Fold cheese & stir til melted. Add pasta, tossing gently to combine. Spoon into prepared dish. Bake 30 minutes until hot & bubbly.
Nutrition Facts : Calories 393.6, Fat 19, SaturatedFat 10.1, Cholesterol 66.4, Sodium 896.4, Carbohydrate 34.9, Fiber 1.9, Sugar 2.4, Protein 20.7
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Emily Holley
e-holley79@hotmail.co.ukI would not recommend this recipe to anyone.
Desiree Obrien
obrien54@gmail.comThis recipe was a disaster! The sauce was bland, the chicken was tough, and the spaghetti was overcooked.
Miles Maxwel
m.miles@gmail.comThe chicken was a little dry. I'll have to cook it for less time next time.
Miriam Eze
miriame@gmail.comThe sauce was a little too thick for my taste. I'll have to add more water next time.
Lavictoire Christel
lavictoire_christel13@yahoo.comThis recipe is too spicy for me. I'll have to reduce the amount of red pepper flakes.
Kalyn Chambers
chambers29@gmail.comI'm not a fan of spaghetti. Maybe I can make this recipe with a different kind of pasta.
Yasmine Fradi
yasmine-fradi@gmail.comThis recipe looks a little complicated. I'm not sure if I have the skills to make it.
Supriya Singh
ssupriya80@yahoo.comI'm allergic to chicken, so I'm not sure if I can make this recipe. Maybe I can substitute tofu.
Shawon Hasan
hasan_s72@hotmail.comI'm not a big fan of chicken spaghetti, but this recipe looks like it might change my mind.
Nae Chandler
n-c72@aol.comThis recipe reminds me of my childhood. My mom used to make it all the time.
Mikey Spindler
spindlermikey@aol.comI'm always looking for new chicken spaghetti recipes. This one looks like a winner.
Izhar Izhar
izhar-izhar@yahoo.comThis recipe is on my to-cook list. It looks delicious!
ebele anaje
ae91@aol.comI can't wait to try this recipe! It looks so good.
georgiana
georgiana58@yahoo.comThis recipe is a keeper! I'll definitely be making it again and again.
Big Gloss
g12@hotmail.comYum!
Mayson Olivarez
olivarez-m@hotmail.comThis chicken spaghetti is my go-to comfort food. It's always so comforting and delicious.
maturu daniel
m-daniel@yahoo.comI made this dish for my potluck and it was a huge success! Everyone raved about it. I'll definitely be making it again.
Noxolo Mtywaru
mtywaru13@yahoo.comThis was a great weeknight meal. It was quick and easy to make, and my kids loved it. I will definitely be making this again.
Engr SaQib
engr@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of extra garlic and red pepper flakes to give it a little kick.
Danyal Mm
danyal_m3@gmail.comThis chicken spaghetti was a hit with my family! The sauce was flavorful and the chicken was tender and juicy. We will definitely be making this again.