RHONDA'S CANNED APPLE PIE FILLING
I found this recipe on Allrecipe.com. My first time making it, so there may be adjustments as time goes by. Looks like a nice, rich pie filling. In the original recipe, it calls for 4 1/2 c. white sugar, and because I'm keeping refined sugar out of our diet as much as possible, I've substituted 2 c. honey. That may get revised after this attempt, but so far my experience has been that honey in half or less of the amount of sugar called for is about right. After reading the comments folks had left on the recipe I tweaked the amounts on the spices as well. We'll see how this turns out. I'm a rookie canner.
Provided by Ms. Valeriah
Categories Apple
Time 2h
Yield 5 quarts, 40 serving(s)
Number Of Ingredients 8
Steps:
- In a large pan, mix honey, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice.
- Sterilize canning jars, lids and rings by boiling them in a large pot of water.
- Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
- Fill jars with hot syrup, and gently remove air bubbles with a rubber spatula or the handle of a wooden spoon.
- Put lids on and process in a water bath canner for 20 minutes. Remember to add additional time at altitude.
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Ankita Biswas
[email protected]This is the best canned apple pie filling recipe ever!
Tempe Sherpa
[email protected]I've never canned apple pie filling before, but this recipe made it so easy.
xmile xD
[email protected]This is a great recipe for canning apple pie filling.
Palden Dawa
[email protected]I'm so glad I found this recipe. It's made my life so much easier.
Avith Kazinja
[email protected]This is the best canned apple pie filling I've ever tasted.
Sharlyn Josphat
[email protected]I love the flavor of this apple pie filling. It's the perfect balance of sweet and tart.
Shehzad Ahmed
[email protected]This recipe is a lifesaver when I'm short on time.
Tina Richardson
[email protected]I've been canning apple pie filling for years and this is my favorite recipe.
Lois Eblett
[email protected]This is a great recipe for using up leftover apples.
Joseph Pahit
[email protected]I love that this recipe is so versatile. I've used it to make apple pies, apple tarts, and even apple muffins.
MR GAMIN AKASH
[email protected]This is my go-to recipe for canned apple pie filling. It's always perfect.
Sarah Hill
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Amber Bunnell
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Mr Sawan
[email protected]I love that this recipe uses fresh apples. It makes the filling so much more flavorful.
Ana Rana Raghap
[email protected]This is the easiest canned apple pie filling recipe I've ever used. It's so simple to make and it tastes just like homemade.
Andrew Renaud
[email protected]I've been using this recipe for years and it never disappoints. The apple pie filling is always delicious and my family loves it.
Ali jan Ali jan
[email protected]This is a great recipe for canned apple pie filling. The filling is thick and flavorful, and it's perfect for pies, tarts, and other desserts.
Syed Sheraz
[email protected]I love this recipe! The apple pie filling is so easy to make and it tastes delicious. I've used it to make apple pies, apple tarts, and even apple muffins.
Gift Banda
[email protected]I followed the recipe exactly and my apple pie filling turned out great! It was easy to make and the flavor was amazing. I highly recommend this recipe.
roshan basnet
[email protected]This is the best canned apple pie filling recipe I've ever tried! The apples are perfectly tender and the filling is so flavorful. I will definitely be making this again.