RHODES RUNZAS (BIEROCKS)
Steps:
- Saute cabbage and onion in oil. Cover and steam for 40 minutes. Brown ground beef in a large pan and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 20 minutes. Flatten each Texas roll or 2 dinner rolls into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup). Place 1 tablespoon mozzarella cheese on top of filling. Pull edges around filling and pinch to close. Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter. Bake at 350 degrees F. 30-35 minutes.
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Fikile Stephens
fikilestephens@hotmail.frThese Rhodes Runzas were a bit of a disappointment. The dough was tough and the filling was bland. I won't be making them again.
Matrika Prasad
prasadm26@yahoo.comI'm not a huge fan of Runzas, but these were actually really good. The dough was light and fluffy, and the filling was moist and flavorful. I would definitely recommend them.
Md Azizul islam
i-m47@gmail.comThese Runzas were amazing! The dough was perfect and the filling was so flavorful. I will definitely be making these again.
Haroon Saeed
saeed_haroon70@gmail.comI'm so glad I found this recipe! These Rhodes Runzas were delicious and so easy to make. I will definitely be making them again.
Dolly Maughan
d-maughan97@hotmail.co.ukThese Rhodes Runzas were a bit of a disappointment. The dough was tough and the filling was bland. I won't be making them again.
Ujunwa Chukwu
c-ujunwa53@yahoo.comI'm not a huge fan of Runzas, but these were actually really good. The dough was light and fluffy, and the filling was moist and flavorful. I would definitely recommend them.
Risat Khandaker
risat75@hotmail.co.ukThese Runzas were amazing! The dough was perfect and the filling was so flavorful. I will definitely be making these again.
MILON MIAH MD
m-m@gmail.comI'm so glad I found this recipe! These Rhodes Runzas were delicious and so easy to make. I will definitely be making them again.
Rejwan Uz-zaman
r67@yahoo.comThese Rhodes Runzas were a bit of a disappointment. The dough was tough and the filling was bland. I won't be making them again.
Sheikh Bilaw
sheikh-bilaw@gmail.comI'm not a fan of Runzas, but I tried these Rhodes Runzas and they were actually really good. The dough was light and fluffy, and the filling was flavorful and moist. I would definitely recommend them.
Karma Elhelw
kelhelw@gmail.comThese Runzas were a huge hit at my party! Everyone loved them. The dough was perfect and the filling was delicious. I will definitely be making these again.
ZaZa Lowrie
lzaza@gmail.comThese Rhodes Runzas were so easy to make and they tasted amazing! I used ground beef, pork, and cabbage for the filling, and it was so flavorful. I will definitely be making these again!
MD. Raisul Islam Sagor
m8@aol.comI'm not sure what I did wrong, but my Rhodes Runzas turned out terrible. The dough was tough and the filling was bland. I won't be making them again.
Hayat hayat
hayat-hayat81@hotmail.frThese Runzas were delicious! I followed the recipe exactly and they turned out perfect. The dough was light and fluffy, and the filling was flavorful and moist. I will definitely be making these again.
Sankar Mandal
mandals@hotmail.frI've tried many Runza recipes, and this one is by far the best. The dough is so soft and fluffy, and the filling is perfectly seasoned. I will definitely be making these again and again.
Rebjwok Abab
a88@yahoo.comThese Rhodes Runzas were a bit of a disappointment. The dough was tough and the filling was bland. I won't be making them again.
Jeremiah Holshouser
holshouser_j57@hotmail.comI'm not a huge fan of Runzas, but these were actually really good. The dough was light and fluffy, and the filling was moist and flavorful. I would definitely recommend them.
Lethabo Jiyane
lethabo-j@hotmail.co.ukThese Runzas were amazing! The dough was perfect and the filling was so flavorful. I will definitely be making these again.
Destiny Gavin
g13@gmail.comI've been making these Rhodes Runzas for years and they are always a crowd-pleaser. The dough is so soft and fluffy, and the filling is perfectly seasoned. I usually add a little bit of cheese to the filling, but they are also delicious without it.
Nabiyu Mamo
nabiyu62@yahoo.comThese Rhodes Runzas were a hit with my family! The dough was easy to work with and the filling was delicious. I added a little bit of extra garlic and onion to the filling, and it really took them to the next level. I will definitely be making these