RHODES RUNZAS
Number Of Ingredients 11
Steps:
- Sauté cabbage and onion in oil. Cover and steam for 40 minutes. Brown ground beef in a large pan, and drain well. Add cabbage, onion, sugar, vinegar, salt and pepper and cook for an additional 20 minutes.Flatten each Texas roll, or 2 dinner rolls into a 6-inch circle. Divide filling among 12 circles (about 1/3 cup). Place 1 tablespoon mozzarella cheese on top of filling. Pull edges around filling and pinch to close.Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter. Bake at 350°F 30-35 minutes.
Nutrition Facts : Nutritional Facts Serves
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Ivan Fermaintt
[email protected]I'm giving this recipe 5 stars because it's so easy to follow and the runzas are delicious!
Patricia Shipman
[email protected]These were easy to follow and turned out great! I will definitely be making them again.
Dominic Lane
[email protected]I made these runzas for my family and they were a hit! My kids especially loved them.
Starr Cecil
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Afeez Onifade
[email protected]I've been making these runzas for years and they're always a crowd-pleaser. They're easy to make and always turn out great.
Cinthia Paque
[email protected]These were delicious! I made them for a party and everyone loved them.
Jude Precious
[email protected]I'm not sure what I did wrong, but my runzas came out looking like hockey pucks. They were dense and hard to eat.
Iftehar Shoiab
[email protected]These were okay, but I've had better. The dough was a bit too thick and the filling was a bit too greasy.
Sheza Younas
[email protected]I followed the recipe exactly and my runzas turned out terrible! The dough was too dry and the filling was too salty.
Isma'il Yussif
[email protected]These were a bit bland for my taste. I think I'll add more seasoning next time.
Md Shakil
[email protected]I'm from Nebraska and these runzas are the real deal! They're just like the ones I grew up eating.
Muhammadjamiu Habeebullah
[email protected]These were easy to make and turned out great! I used ground turkey instead of beef and they were still delicious.
Ashish sapkota
[email protected]I've made these runzas several times now and they're always a hit! My family loves them.
Asalele Kome
[email protected]These were surprisingly good! I wasn't sure what to expect from a runza, but they were really flavorful and filling. The dough was soft and fluffy, and the filling was savory and well-seasoned.