RHODE ISLAND JOHNNYCAKES
Make and share this Rhode Island Johnnycakes recipe from Food.com.
Provided by quotFoodThe Way To
Categories Breakfast
Time 31m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all dry ingredients.
- Add eggs to buttermilk in a bowl and beat lightly.
- Add the buttermilk to the dry ingredients and blend.
- Fold the melted butter into the batter.
- Let batter rest for 20 minutes and adjust consistency with a few tablespoons of water if necessary.
- Preheat a flat griddle to 350*F.
- Use 1 1/2 oz. of batter per cake and lightly grease the griddle.
- Pour the batter and cook until it bubbles and is golden brown, then flip over for 30 seconds or until browned.
Nutrition Facts : Calories 251.1, Fat 8.9, SaturatedFat 4.6, Cholesterol 88.2, Sodium 989.8, Carbohydrate 35.4, Fiber 2, Sugar 3.2, Protein 8
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Malak Ibrar
[email protected]These johnnycakes were a waste of time. They were so bland and tasteless, I couldn't even finish them. I will definitely not be making these again.
A. Whitaker
[email protected]I'm from the South and I'm not used to eating johnnycakes, but I thought I would give this recipe a try. I was surprised at how much I liked them! They were so light and fluffy, and the flavor was great. I will definitely be making these again.
Penny Denson
[email protected]These johnnycakes were just okay. They weren't bad, but they weren't great either. I think I will try a different recipe next time.
Impressive Forex
[email protected]I love this recipe! The johnnycakes are so easy to make and they are always a hit with my family and friends. I highly recommend this recipe.
Starfrosh comedy
[email protected]These johnnycakes were a disaster! They were so dense and dry, I couldn't even eat them. I will definitely not be making these again.
Vince Flores
[email protected]I'm not a big fan of johnnycakes, but I thought I would give this recipe a try. I was pleasantly surprised! The johnnycakes were light and fluffy, and the flavor was great. I will definitely be making these again.
zandgi ali
[email protected]These johnnycakes were a bit too sweet for my taste, but they were still good. I think I will try reducing the amount of sugar next time.
Sarah Kegresse
[email protected]I'm always looking for new breakfast recipes and these johnnycakes fit the bill. They were so quick and easy to make, and they were a hit with my family. We will definitely be making these again.
Rehan Sasoli
[email protected]These johnnycakes were so easy to make and they turned out great! I love that they are a healthier alternative to traditional pancakes.
Kaci Dunn
[email protected]I was disappointed with this recipe. The johnnycakes were too dense and the flavor was bland. I won't be making these again.
Cornelius White
[email protected]These johnnycakes were a bit dry for my taste, but the flavor was good. I think I will try adding some more milk next time.
TmZ Gamer
[email protected]I'm from Rhode Island and I can say that these johnnycakes are the real deal! They are so light and fluffy, and the flavor is perfect. I will definitely be making these again.
Rana Fazi
[email protected]These johnnycakes were delicious! I made them for breakfast this morning and they were a hit. I will definitely be making them again.
Pelumi Ojo
[email protected]My family loved this recipe! It was so easy to follow and the johnnycakes turned out perfect. We will definitely be making this again.