RHODE ISLAND JOHNNYCAKES
Our johnnycakes, made with milk, are thin and lacy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 1h
Yield Makes about 3 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees. Heat a medium skillet over medium heat. Toast cornmeal, stirring often, until fragrant, about 5 minutes; transfer to a bowl, and whisk in 1 1/4 teaspoons salt.
- Pour boiling water into a heatproof bowl; gradually whisk in cornmeal. Stir in milk. Heat a griddle or large cast-iron skillet over medium heat; coat with a thin layer of oil (about 1 tablespoon). Drop batter by the tablespoon onto griddle. (If batter spatters violently, reduce heat to medium-low, so that johnnycakes are gently bubbling when they hit the griddle. You may need to add more hot water, 2 tablespoons at a time, until batter is pourable but still thick.) Cook 4 or 5 johnnycakes at a time, greasing griddle as needed, until bottoms are golden with lacy, crisp edges, about 5 minutes. Flip; cook until bottoms are crisp, 3 to 4 minutes. Transfer to a baking sheet; warm in oven while others cook. Repeat with remaining batter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #pancakes-and-waffles #breakfast #american #grains #dietary #northeastern-united-states #pasta-rice-and-grains
You'll also love
Vincent Brennan
[email protected]These were a nice change from regular pancakes. I'll definitely be making them again.
nompumelelo zama
[email protected]I'm not from Rhode Island, but these Johnnycakes were still delicious. I'll definitely be making them again.
Mama 420
[email protected]These were super easy to make and they tasted great. I will definitely be making them again.
Sandeepa Nawanjana karunanayaka
[email protected]I made these for a brunch party and they were a huge hit. Everyone loved them.
Comfort Iduh
[email protected]These were a bit too dense for my liking.
christy kimble
[email protected]I added some chopped bacon and cheese to the batter and they were amazing!
Samir Mandal
[email protected]I've tried many Johnnycake recipes and this one is by far the best. The texture is perfect and they have a great flavor.
Mui Marina
[email protected]These were easy to make, but I found them to be a bit bland.
Razaf Akhtar
[email protected]I followed the recipe exactly and they came out perfect. I will definitely be making these again.
Maddy Baltierra
[email protected]These were a little dry for my taste, but my husband loved them.
Prince Musharraf
[email protected]I'm from Rhode Island and these Johnnycakes are just like my grandmother used to make. Thank you for sharing this recipe!
Tom Puppet
[email protected]These were delicious! I used almond milk instead of regular milk and they turned out great.
EMON HOSSIN
[email protected]I've been making Johnnycakes for years and this recipe is the best. They're always light and fluffy.
Fjy Dhg
[email protected]These Johnnycakes were easy to make and turned out great. I added some fresh blueberries and they were a hit with the family.