RHODE ISLAND DYNAMITES
These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. This can also be cooked in a slow cooker.
Provided by star pooley
Categories Beef
Time 4h15m
Number Of Ingredients 8
Steps:
- 1. Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
- 2. Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.
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Ashley Moore
[email protected]These were really good! I made them for my family and they loved them. I will definitely be making them again.
Kattarina Fitzpatrick
[email protected]I've made these several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Angie Wyatt
[email protected]These were a hit at my party! I used a mini muffin tin and they were the perfect size. I also added some chopped bacon to the batter and it gave them a nice smoky flavor.
DBZ Taye
[email protected]These were really good! I made them for my friends and they loved them. I will definitely be making them again.
Balach Rind
[email protected]These were a disaster! I followed the recipe exactly, but they turned out burnt and mushy. I'm not sure what went wrong.
Begum Khodeza
[email protected]These were okay. I thought they would be more flavorful, but they were a little bland. I might try adding some more spices next time.
Monira Osman
[email protected]I was a little skeptical about these at first, but I'm so glad I tried them! They were so easy to make and they were absolutely delicious. I will definitely be making them again.
Jutt g Jutt g
[email protected]These were really good! I made them for my family and they loved them. I will definitely be making them again.
Dennis Matthews
[email protected]I've made these several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Karunawathi Edirisinghe
[email protected]These were a hit at my party! I used a mini muffin tin and they were the perfect size. I also added some chopped bacon to the batter and it gave them a nice smoky flavor.
Sk Jk
[email protected]These were really good! I made them for my friends and they loved them. I will definitely be making them again.
Vikashjamun Paswan
[email protected]These were a disaster! I followed the recipe exactly, but they turned out burnt and mushy. I'm not sure what went wrong.
Nazer Hussain
[email protected]These were okay. I thought they would be more flavorful, but they were a little bland. I might try adding some more spices next time.
Adams Anas
[email protected]I was a little skeptical about these at first, but I'm so glad I tried them! They were so easy to make and they were absolutely delicious. I will definitely be making them again.
Christiana Arowolo
[email protected]These were really good! I made them for my family and they loved them. I will definitely be making them again.
Chiemela Aguwamba
[email protected]I've made these several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
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[email protected]These were a hit at my party! I used a mini muffin tin and they were the perfect size. I also added some chopped bacon to the batter and it gave them a nice smoky flavor.