RHODE ISLAND CLAM CHOWDER
A recipe from Govenor Lincoln Almond. "With all the fine food Rhode Island has to offer, deciding on my favorite recipe was no easy task. After some serious thought and careful deliberation, I have decided on Rhode Island White Clam Chowder. I hope you enjoy this very special Rhode Island delicacy." Posted by request.
Provided by Lorac
Categories Chowders
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a 3-quart saucepan, saute onion and celery in 2 tbls butter until transparent.
- Add liquid from clams, clam juice, chicken broth and potatoes and simmer until potatoes are tender.
- Melt butter in a saucepan, stir in flour and cook on low heat 1 minute, add milk and cream and cook on medium high until bubbly and thickened.
- Add cream sauce and clams to the potato mixture, bring to a boil, reduce heat and simmer 10 minutes.
- Add thyme, salt and pepper and serve.
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rajpootbhai
[email protected]I love that this recipe doesn't use any heavy cream. It's still creamy and delicious, but it's not as rich.
Rachel Ross
[email protected]This chowder is a great way to use up leftover clams. It's also a great way to get your kids to eat seafood.
Celia Philogene
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The flavors were well-balanced and the clams were cooked perfectly.
Mzoli Mzoliswa
[email protected]This chowder is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Emily Thomas
[email protected]I love the addition of fresh herbs in this recipe. It really brightens up the flavor of the chowder.
Ms Prick
[email protected]This is a great recipe for a classic New England clam chowder. It's creamy, flavorful, and packed with clams.
Amir Sanam
[email protected]I've made this chowder several times and it's always a hit. The flavor is amazing and it's so easy to make.
Lisa Ostrom
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use canned clams, which makes it a quick and easy weeknight meal.
Tali'yah Brown
[email protected]I'm always looking for new clam chowder recipes and this one did not disappoint. It's now my go-to recipe.
Osaghae Angela
[email protected]This is the best clam chowder I've ever had. I will definitely be making it again.
Christopher David
[email protected]I made this chowder for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Jenny Baby7
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and the flavors are just amazing.
Bhim Dhami
[email protected]I'm not a big fan of clams, but I really enjoyed this chowder. The broth was so flavorful and the clams were cooked perfectly.
ram prasad Paudel
[email protected]I love the addition of bacon in this recipe. It gives the chowder a smoky flavor that I really enjoy.
Rihanna Banton
[email protected]This was my first time making clam chowder and it turned out great! The recipe was easy to follow and the chowder was delicious.
Hearteyes._.444him
[email protected]I'm from Rhode Island and this chowder is the real deal. It's just like my grandmother used to make.
SABIQUE KALWAR
[email protected]This chowder was delicious! I made it for a group of friends and everyone loved it. The flavor was spot-on and the texture was perfect.
Norma Gomez
[email protected]I've tried many clam chowder recipes, but this one is by far the best. It's creamy, flavorful, and packed with clams. I highly recommend it!
Cobby Nondo
[email protected]This Rhode Island Clam Chowder was a hit! The broth was rich and flavorful, and the clams were cooked perfectly. I loved the addition of bacon and fresh herbs.