RHODE ISLAND CLAM CHOWDER
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Rinse the clams several times under cold running water. Transfer to a large pot and add 3 1/2 cups water. Bring to a simmer over medium heat, then cover and cook until the clams open, about 8 minutes. Remove the clams with a slotted spoon and transfer to a deep bowl as they open; cover with plastic wrap so they don't dry out. Strain the broth through a fine-mesh sieve into a large bowl. Wipe out the pot, then pour the strained broth back into the pot.
- Meanwhile, put the bacon in a large skillet and cover with about 2 inches of water. Bring to a simmer over medium heat and cook 10 minutes; drain, then return the bacon to the skillet. Add 1 tablespoon butter and cook until the bacon starts to brown, about 5 minutes. Transfer the bacon to the pot with the broth. Wipe out the skillet. Add the remaining 1 tablespoon butter, the onion and celery to the skillet and cook over medium heat until the onion is translucent, about 6 minutes.
- Add the onion and celery mixture to the broth along with the potatoes. Bring to a simmer over medium heat and cook until the potatoes are tender, 10 to 12 minutes. Remove from the heat. Stir in the Worcestershire sauce and 1/2 teaspoon white pepper.
- While the potatoes are cooking, remove the clams from their shells and roughly chop.
- Add the clams to the soup and cook until heated through, about 1 minute. Ladle the soup into bowls and top with chopped parsley.
- Per serving: Calories: 434; Total Fat: 23 grams; Saturated Fat: 9 grams; Protein: 21 grams; Total carbohydrates: 37 grams; Sugar: 2 grams; Fiber: 3 grams; Cholesterol: 65 milligrams; Sodium: 858 milligrams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #soups-stews #eggs-dairy #seafood #vegetables #easy #potluck #dinner-party #kid-friendly #romantic #chowders #stove-top #dietary #low-calorie #comfort-food #low-carb #inexpensive #low-in-something #shellfish #clams #taste-mood #to-go #equipment
You'll also love
Amphiwe Mtirara
[email protected]This chowder was a total disaster! The broth was watery and flavorless, and the clams were rubbery. I had to throw the whole thing out.
Muna Sagar
[email protected]This chowder was just okay. The broth was a little too salty for my taste, and the clams were a bit gritty. I probably won't make this again.
Amir Harfouch
[email protected]I wasn't a big fan of this chowder. The broth was bland and the clams were tough. I think I'll stick to my old clam chowder recipe.
Jeanine Bryant
[email protected]This chowder was a bit too thick for my taste, but the flavor was still good. I think I would add a little more milk or water next time to thin it out.
Karen Cooney
[email protected]I made this chowder for my family last night and they loved it! The broth was so flavorful and creamy, and the clams were tender and juicy. I will definitely be making this again.
Toha Telecom
[email protected]This chowder is delicious! The broth is rich and creamy, and the clams are tender and flavorful. I love the addition of bacon and corn, which gives the chowder a nice smoky and sweet flavor. I will definitely be making this again!
Omowunmi Bakare
[email protected]This is my go-to clam chowder recipe. It's easy to make and always turns out great. The broth is creamy and flavorful, and the clams are always tender. I love adding a little bit of chopped parsley at the end for a pop of color and flavor.
Shamirah Nakya
[email protected]I've made this chowder several times now and it's always a winner. The broth is so rich and flavorful, and the clams are always tender and juicy. I love serving this with a side of crusty bread to soak up all the delicious broth.
Bill Gates
[email protected]This chowder was a hit at my party! Everyone raved about how delicious it was. The recipe was easy to follow and the ingredients are easy to find. I will definitely be making this again.
Sean Vibe Sk
[email protected]The flavors in this chowder are amazing! The clams are cooked perfectly and the broth is creamy and delicious. I added a little extra Old Bay seasoning to give it a bit of a kick. My family loved it!
MBEYA FOREX FORUM
[email protected]This clam chowder is the best I've ever had! The broth is so flavorful and creamy, and the clams are tender and juicy. I loved the addition of bacon and corn, which gave the chowder a nice smoky and sweet flavor. I will definitely be making this agai