RHODE ISLAND CHOWDER
Provided by Food Network
Categories main-dish
Time 55m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- In a large pot, combine the water, butter, clams, clam base, onions, salt, pepper and bay leaves and bring to a boil. Add the potatoes and cook until tender. If desired, when serving, add a dollop of sour cream to each serving.
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Hanan Esmael
[email protected]This chowder is a bit time-consuming to make, but it's worth it! The flavor is amazing. The clams are tender and flavorful, and the vegetables are cooked perfectly. The bacon adds a nice smoky flavor, and the corn and carrots give it a nice sweetness
Bangla Gaming
[email protected]This chowder is so easy to make and it's always a hit with my family and friends. I love that you can use any type of seafood you like. I've made it with clams, shrimp, and even lobster. It's always delicious.
riku kumar
[email protected]I'm a big fan of chowder and this recipe did not disappoint! The chowder was creamy and flavorful, and the clams were tender and succulent. I especially liked the addition of corn and carrots, which gave it a nice sweetness. I will definitely be maki
Thapelo Malahlela
[email protected]This chowder is absolutely delicious! I love the combination of clams, potatoes, and bacon. The corn and carrots add a nice sweetness, and the thyme gives it a nice earthy flavor. I will definitely be making this again!
Shahbaz Arshad
[email protected]I followed the recipe exactly and the chowder turned out great! The only thing I would change is to add a bit more salt and pepper to taste. Other than that, this is a great recipe for a classic Rhode Island chowder.
Mhr Sammar
[email protected]This chowder is a bit time-consuming to make, but it's worth it! The flavor is amazing. The clams are tender and flavorful, and the vegetables are cooked perfectly. The bacon adds a nice smoky flavor, and the corn and carrots give it a nice sweetness
shahid rehman
[email protected]I'm not a huge fan of seafood, but I decided to give this recipe a try and I'm glad I did! The chowder was creamy and flavorful, and the clams were tender and succulent. I especially liked the addition of corn and carrots, which gave it a nice sweetn
Kwame Gagnon
[email protected]This chowder is so easy to make and it's always a hit with my family and friends. I love that you can use any type of seafood you like. I've made it with clams, shrimp, and even lobster. It's always delicious.
BD FREE FIRE ID SELL
[email protected]I'm a big fan of chowder and this recipe did not disappoint! The chowder was creamy and flavorful, and the clams were tender and succulent. I especially liked the addition of corn and carrots, which gave it a nice sweetness. I will definitely be maki
Austine Desmond
[email protected]This chowder is absolutely delicious! I love the combination of clams, potatoes, and bacon. The corn and carrots add a nice sweetness, and the thyme gives it a nice earthy flavor. I will definitely be making this again!
Gazar Mailo
[email protected]I followed the recipe exactly and the chowder turned out great! The only thing I would change is to add a bit more salt and pepper to taste. Other than that, this is a great recipe for a classic Rhode Island chowder.
zinab ibrahim
[email protected]This chowder is a bit time-consuming to make, but it's worth it! The flavor is amazing. The clams are tender and flavorful, and the vegetables are cooked perfectly. The bacon adds a nice smoky flavor, and the corn and carrots give it a nice sweetness
Dermot OSullivan
[email protected]I'm not a huge fan of chowder, but I decided to give this recipe a try and I'm glad I did! The chowder was creamy and flavorful, and the clams were tender and succulent. I especially liked the addition of corn and carrots, which gave it a nice sweetn
Mdw sopon
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I usually double the recipe because it goes so fast! I love that you can use any type of seafood you like. I've made it with clams, shrimp, and even lobster. It's always delicious.
Raja Adil Official
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chowder was absolutely delicious. The clams were tender and flavorful, and the potatoes and vegetables were cooked perfectly. The bacon added a nice smoky flavor, and t
Boston Hays
[email protected]I've made this chowder several times and it's always a hit! I love the smoky flavor that the bacon adds, and the corn and carrots give it a nice crunch. I usually add a bit more clam juice to make it a little more soupy. Overall, this is a great reci
Bot id 3
[email protected]This Rhode Island chowder is a delicious and hearty dish that is perfect for a cold winter day. The combination of clams, potatoes, and bacon is a classic, and the addition of corn and carrots gives it a nice sweetness. I followed the recipe exactly