RHINO
Make and share this Rhino recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 2m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Layer ingredients, in order, into a shot glass.
- Ignite, burn for a few seconds, and extinguish.
- Serve.
Nutrition Facts : Calories 9.2, Sodium 0.2, Carbohydrate 1.3, Sugar 1.3
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Abdo Nsr
[email protected]This dish looks amazing! I can't wait to try it.
Md Noyon Ahamed
[email protected]I'm not sure if I'm brave enough to try rhino meat. I've heard it can be quite gamey.
David DiDaniele
[email protected]This recipe is way too complicated for me. I'm going to stick to simpler dishes.
VloneRxinz
[email protected]I'm allergic to rhino meat, but I'm sure this dish is delicious. I'll have to try it with a different type of meat.
MD HAQUE
[email protected]I would love to try this recipe, but I'm not sure where I can find rhino meat.
fleming ngambi
[email protected]This dish is definitely worth the effort. It takes a while to make, but the results are amazing.
Geanna Rae Taylor
[email protected]I'm not sure what I did wrong, but my rhino dish turned out really bland. I think I might have used the wrong spices.
Muhammard Uthman
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times.
Karma Elhelw
[email protected]I'm not a fan of rhino meat, but this dish was actually pretty good. The spices really helped to mask the gamey flavor.
Amr Ezzat
[email protected]This is the best rhino dish I've ever had! The flavors are amazing and the meat is cooked to perfection.
Ibrahim Abdullahi
[email protected]I followed the recipe exactly, but my rhino turned out tough and dry. I think I might have overcooked it.
Strange_Bubble
[email protected]This rhino dish was surprisingly delicious! The meat was tender and flavorful, and the spices were perfectly balanced. I would definitely make this again.