RHIANNON'S SOY TERIYAKI PORK STEAKS
This is a fast, simple, easy recipe great for when you need to throw something together on a weeknight. You can use either pork steaks or pork chops with this. They stay moist and are super flavorful with soy and teriyaki being the main ingredients. I like to serve this over jasmine rice. We use the leftover sauce on top. I also make a side of green beans mixed with soy sauce and sesame seeds. It's a meal even my 4-year-old loves!
Provided by Rhiannon
Categories World Cuisine Recipes Asian
Time 1h50m
Yield 6
Number Of Ingredients 6
Steps:
- Mix together soy sauce, teriyaki sauce, aji mirin, garlic, and ginger in a large resealable plastic bag. Place pork steaks into marinade, knead several times to coat meat, and squeeze out air. Seal bag and refrigerate for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove pork steaks from marinade and discard used marinade. Place pork steaks into a large baking dish and cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes; uncover dish and bake until juices run clear and an instant-read meat thermometer inserted into the thickest steak reads at least 145 degrees F (65 degrees C), about 10 more minutes.
Nutrition Facts : Calories 285.7 calories, Carbohydrate 9.7 g, Cholesterol 71.1 mg, Fat 15.6 g, Fiber 0.4 g, Protein 22.9 g, SaturatedFat 5.8 g, Sodium 3074.2 mg, Sugar 6.1 g
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atal boxer
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Tanneka Thomas
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also really affordable, which is a plus.
Durga Thapa
[email protected]I thought the pork steaks were a bit bland. I think I would have preferred to marinate them in the sauce for longer.
Baba Jani
[email protected]This recipe was really easy to follow. I'm not a very experienced cook, but I was able to make it without any problems.
Sajidkhan Khanjani
[email protected]I'm not a fan of the smell of soy sauce, but this recipe was still really good. The pork steaks were tender and flavorful.
Malik Anas Khan
[email protected]I made this recipe for a potluck and it was a big hit! Everyone raved about the pork steaks.
Md Aklb
[email protected]This recipe is a great way to use up leftover pork chops. I always have a few in the freezer, so it's nice to have a recipe that I can use them in.
elva macias
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The teriyaki sauce is amazing!
zahir khan17
[email protected]I've made this recipe several times now and it's always a winner. It's so easy and delicious, and my family loves it.
Jo Bo
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think I'll try it again with less chili next time.
Bangalie Kamara
[email protected]I'm not a big fan of soy sauce, so I used a different sauce instead. The pork steaks still turned out great!
esther obi
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the pork steaks and they were gone in no time.
Dan Yo
[email protected]The pork steaks were a bit dry for my taste. I think I would have preferred to cook them for a shorter amount of time.
Isiak Shaku
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out perfectly.
Fozia Khaild
[email protected]This teriyaki pork steak recipe was a hit with my family! The meat was tender and flavorful, and the sauce was sweet and tangy. I will definitely be making this again.