RHEINISCHER SAUERBRATEN
This classic German recipe can be made with venison, lamb, mutton, or pork instead of beef. Sauerbraten is one of the best known German dishes and has many regional variations. This recipe is from the Rhineland region of Germany.
Provided by Member 610488
Categories Roast Beef
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Place the vinegar, water, bay leaves, cloves, celery, carrots, quartered onion, salt and pepper in large container (earthenware, glass, plastic, or enamel). Add meat and buttermilk and refrigerate for 4 days.
- Take meat out of marinade, and pat the meat dry with a towel. Reserve marinating liquid.
- In large saute pan, add chopped onion to the olive oil and brown meat on all sides. After browning, deglaze pan with red wine and add marinade and beef shoulder. Cook until tender, about 1 hour.
- Remove the meat from the pan, let rest for 10 to 15 minutes then slice.
- Strain marinade and set aside.
- Add the butter to the pan over low heat and when melted add the flour. Whisk until it comes together and bubbles. Slowly add the strained marinade stirring constantly until sauce has thickened. Add gravy flavoring and salt and white pepper.
- Add brown sugar, to taste, until it is sweet and sour. Stir in the raisins.
- Pour sauce over sliced sauerbraten, and serve with red cabbage, potato dumplings, Spatzle, boiled potatoes, or pasta, if desired.
Nutrition Facts : Calories 473.6, Fat 39.3, SaturatedFat 11.4, Cholesterol 33, Sodium 281.1, Carbohydrate 21.6, Fiber 2.4, Sugar 9.9, Protein 4.1
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Chloe Blake
[email protected]This recipe is too complicated. I think I'll try a different one next time.
Matrine Moreen
[email protected]I followed the recipe exactly, but the sauce didn't thicken up as much as I would have liked.
Sksuper kanggal
[email protected]The meat was a little dry, but the sauce was delicious.
james loughran
[email protected]This recipe is a keeper! I'll definitely be making this again and again. It's the perfect comfort food for a cold winter day.
Gulfam Hassan
[email protected]I wasn't sure how I would like the taste of Sauerbraten, but I was pleasantly surprised. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Naval Khan
[email protected]I made this for my German grandmother, and she said it was the best Sauerbraten she'd ever had. I'm so glad I found this recipe!
Alamin Vai Officials
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a mouthwatering dish that's perfect for a special occasion. I served it with mashed potatoes and red cabbage, and it was a hit with my guests.
Marri Jan
[email protected]I've been making Sauerbraten for years, and this recipe is by far the best I've ever tried. The addition of the red wine and vinegar gives the dish a really nice depth of flavor. I highly recommend this recipe to anyone who loves German food.
Touseef qazi
[email protected]This was my first time making Sauerbraten, and I have to say, I'm hooked! The meat was so tender and flavorful, and the sauce was absolutely delicious. I will definitely be making this again soon.
ssshabyy
[email protected]Overall, I thought this recipe was just okay. I'm not sure if I would make it again.
Amos Tototo
[email protected]This recipe is too complicated. I think I'll try a different one next time.
darkness_plays
[email protected]I followed the recipe exactly, but the sauce didn't thicken up as much as I would have liked.
Ghidei Tesfatsion
[email protected]The meat was a little dry, but the sauce was delicious.
Tashi Belmat
[email protected]This recipe is a keeper! I'll definitely be making this again and again.
folashade olaleye
[email protected]I wasn't sure how I would like the taste of Sauerbraten, but I was pleasantly surprised. The meat was very tender, and the sauce was flavorful without being too sour.
sergiu farima
[email protected]I made this for my German friends, and they all loved it! They said it was just like the Sauerbraten they grew up eating.
OR GA
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic German dish that's perfect for a special occasion.
Mujahid Khan Zaheer Khan
[email protected]I've been making Sauerbraten for years, and this recipe is one of the best I've tried. The addition of the juniper berries and cloves gives the dish a really nice depth of flavor.
sk Ridoy
[email protected]This was my first time making Sauerbraten, and it turned out perfectly! The meat was tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.