REX THE DINOSAUR CAKE

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Rex the Dinosaur Cake image

Delight dinosaur lovers with this fun prehistoric-themed cake.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h

Yield 15

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1 cup water
Vegetable oil and eggs called for on cake mix box
Tray or cardboard (18x14 inches), covered paper and plastic food wrap or foil
2 containers Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ gel food color
19 milk chocolate candy drops or pieces, unwrapped
Assorted round chocolate candies (candy-coated chocolate candies, miniature candy-coated chocolate baking bits, coating wafers, chocolate chips)
Betty Crocker™ white decorating icing (from 4.25-oz tube)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of two 8- or 9-inch round cake pans with baking spray with flour. Make and bake cake mix as directed on box, using 1 cup water, the oil and eggs. Cool 10 minutes. Remove from pans to cooking racks. Cool completely, about 1 hour. Refrigerate or freeze 30 to 60 minutes for easier handling.
  • For body, cut 1-inch slice from edge of one cake. From cut edge, cut out small inverted U-shape piece. Place body on tray. From remaining cake, cut head and tail. Arrange head and tail pieces next to body. Template can be found under the Tips below.
  • Spoon frosting into large bowl. Stir in enough food color until desired green color. Spread thin layer of frosting over cake pieces to seal in crumbs. Refrigerate or freeze cake 30 to 60 minutes to set frosting.
  • Frost cake pieces with remaining frosting. Use milk chocolate candies for spikes along back of dinosaur. Decorate body with assorted candies. Use 2 candy-coated chocolate candies for eyes and white decorator icing to make centers of eyes and teeth. Store loosely covered.

Nutrition Facts : Calories 430, Carbohydrate 63 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 370 mg, Sugar 45 g, TransFat 3 1/2 g

Kalika Bhadare
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The cake was a bit dry, but the kids loved it.


Pandu Fortune
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This cake was a lot of work, but it was worth it. It was the perfect centerpiece for my son's dinosaur-themed birthday party.


KAY BEE
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The frosting was a bit too thick, but the cake was delicious.


josefina alcala
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I made this cake for my nephew's birthday and he loved it! It was a great way to celebrate.


Third Born
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The cake was a bit too crumbly for my taste.


Sujit Ram
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This is the best dinosaur cake recipe I've ever tried. Thanks for sharing!


Hafeez Tiger
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The cake was a little dense, but the frosting was delicious.


Miog Phone
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I would definitely make this cake again. It's perfect for a special occasion.


Prakash Dhungel
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The cake was a bit too sweet for my taste.


Lutu Toga
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I'm not much of a baker, but this cake was easy enough for me to make. And it was a hit with my friends!


randy mercer
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The instructions were easy to follow and the cake turned out great.


Akpayi TV
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This cake was so cute, but it was a lot of work to make.


Shaid Abbas
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My kids loved helping me make this cake. It was a great bonding experience.


Toto Mcycle
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The cake was a bit dry, but the frosting was amazing.


kudirat Adeosun
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I've made this cake twice now and it's always a success. So cute and delicious!


Gone Alfred
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This T-Rex cake was a huge hit at my son's birthday party! It was super easy to make and the kids loved it.