REVOLTILLOS
This odd dish appears in the Fanny Farmer cookbook. The salty olives and sweet raisins make a delicious contrast. We've modified the recipe to be a little lighter and suit our tastes. It's also fine with white rice, and can be made with ground beef or ground pork, or leftover cooked meat. The googling I've done seems to imply that this is the Spanish version of hash, and it is indeed a good way to use up leftover pot roast and/or rice. You can also cook the rice while cooking the other ingredients; just start cooking the meat about 10 minutes before the rice is done.
Provided by Podkayne
Categories One Dish Meal
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Brown the meat in a large skillet or dutch oven.
- Add the onions and cook until transparent. Add the bell pepper, and saute until tender.
- Add the rice, olives, and raisins and heat through. (Raisins should be plump.).
- Season with salt and pepper to taste.
Nutrition Facts : Calories 453.5, Fat 15.3, SaturatedFat 3.4, Cholesterol 89.7, Sodium 482.7, Carbohydrate 55.6, Fiber 5.5, Sugar 12.6, Protein 24.6
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#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #rice #spanish #european #stove-top #dietary #one-dish-meal #low-sodium #gluten-free #low-saturated-fat #egg-free #free-of-something #low-in-something #meat #pasta-rice-and-grains #brown-rice #equipment
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Ashat Mohammed
[email protected]Yum!
tina turner
[email protected]5 stars!
jackkiller master shadow
[email protected]Thanks for sharing this recipe!
Yusuf Sheikh
[email protected]I can't wait to try more recipes from this website.
Ali Khichi
[email protected]I would definitely recommend this recipe to others who are looking for a new and exciting breakfast or brunch dish.
nicola malcolm
[email protected]Overall, I thought this was a great recipe. It was easy to make and the results were delicious.
Alex Yeboah
[email protected]I had some trouble finding chorizo at my local grocery store, but I was able to use another type of sausage instead.
Yadav Pandey
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference.
Sasha Njangu
[email protected]I'm not a huge fan of eggs, but I really enjoyed these revoltillos. The potatoes and peppers balanced out the eggs perfectly.
Abbakar Jibril
[email protected]The only thing I would change about this recipe is to add a bit more cheese.
Naveed studio 00
[email protected]I was a bit skeptical at first, but these revoltillos really surprised me. They're so flavorful and satisfying.
Heidi Foultz
[email protected]I love that this dish can be made with simple, everyday ingredients.
Umar Javed
[email protected]This is the perfect dish for a lazy Sunday brunch.
RonRon Labe
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Redoy Islam
[email protected]These revoltillos were a hit at my brunch party! Everyone loved the combination of flavors and textures.