REVERSE SEAR SKILLET-GRILLED STEAK DONE RIGHT!
This a recipe and combination of cooking methods I've developed over a few years. This is the recipe I use to make the most flavorful, tender, and juicy piece of steak. Just make sure you get a nice thick cut with the best marbling you can find. No recipe in the world can fix a bad cut of beef... this just helps make that cut of beef be the best it can be.
Provided by vinnx
Categories Meat and Poultry Recipes Beef Steaks
Time 2h32m
Yield 2
Number Of Ingredients 5
Steps:
- Place steak, butter, steak sauce, garlic, salt, and black pepper in a large resealable plastic bag; shake until marinade is well-mixed. Seal the plastic bag most of the way but keep one small corner open on one end.
- Fill a deep baking pan with warm water. Submerge plastic bag in the water slowly, allowing the pressure of the water to push all the air out and mold the bag around the steak. Seal the bag completely and let sit in the water, about 2 hours.
- Preheat oven to 235 degrees F (112 degrees C).
- Pour water out of the baking pan. Line pan with aluminum foil. Remove steak from the bag and place it on the pan. Pour marinade around steak. Gather sides of the aluminum foil into a tight ball around the steak.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads 130 degrees F (54 degrees C) for medium, about 20 minutes.
- Remove steak from oven. Uncover and season both sides generously with salt and black pepper. Allow steak to rest.
- Preheat an outdoor grill for high heat. Place a cast iron skillet on the grill and heat to 500 degrees F (260 degrees C).
- Cook steak in the hot skillet until it forms a crust and an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C) for medium, about 1 minute per side.
Nutrition Facts : Calories 441 calories, Carbohydrate 3.8 g, Cholesterol 121.7 mg, Fat 38.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 21 g, Sodium 352.9 mg, Sugar 0.1 g
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john gerbier
[email protected]I can't wait to try this recipe! It looks delicious.
Akram Wahla
[email protected]This recipe is a must-try for any steak lover! It's easy to make and the results are incredible.
yourlocal potato
[email protected]I'm so glad I found this recipe! It's the best steak recipe I've ever tried.
John Irving
[email protected]I've made this recipe several times, and it never disappoints. The steak is always cooked perfectly and the flavor is amazing.
Angela Carrera
[email protected]This is my go-to steak recipe. It's always a hit with my family and friends.
Shukuru Media
[email protected]I love this recipe! It's so easy to make, and the steak always comes out perfectly cooked.
Abdul Hafeez parhyar
[email protected]This recipe is a game-changer! I've never had a steak so tender and juicy. My guests were all raving about it.
Kadiatu Turay
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and my steak came out great! I was really impressed with the results.
Nilam Chhetri
[email protected]This is the best steak recipe I've ever tried! The reverse sear method really makes a difference. The steak was cooked evenly throughout, and it had a delicious crust.
Rasel Miah
[email protected]I followed the recipe exactly, and my steak turned out perfectly! It was so flavorful and juicy. My family loved it!
Shanta Islam
[email protected]This reverse sear skillet steak recipe was an absolute delight! The steak came out perfectly cooked, with a beautiful crust and tender, juicy interior. It was so easy to make, and the instructions were clear and concise. I will definitely be making t