REVERSE CHOCOLATE CHIP COOKIES
Make and share this Reverse Chocolate Chip Cookies recipe from Food.com.
Provided by qtheepie
Categories Dessert
Time 32m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- preheat oven at 350 degrees.
- Melt butter in microwave or in double boiler, pour into large bowl.
- Add sugars and beat until desolved.
- While beating add eggs one at a time and add vanilla.
- When wet ingredients are well mixed, add dry ingredients except chocolate chips in order listed.
- Fold in chocolate chips.
- Form with your hands little pucks about 2inches in diameter using 1 oz of dough and place on parchemin paper lined cookie sheet, do not overload cookie sheet.
- Bake for 12 minutes let cool on sheet for 3 mins then transfer to wire rack.
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Veronica Nowell
[email protected]These cookies look delicious. I'm adding them to my list of recipes to try.
Sornno Islam
[email protected]I can't wait to try this recipe!
Amos Njoroge
[email protected]I'm going to try making these cookies with different chocolate chips next time.
wolf wap
[email protected]These cookies are the best chocolate chip cookies I've ever had.
Nadeem Aslam Official
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crispy.
Jamshad Jan
[email protected]These cookies are perfect for a quick and easy dessert.
Steve Lowe
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Baloch Behrani
[email protected]These cookies are a bit too sweet for my taste.
BOINEELO PRIMARY SCHOOL EDUCATION
[email protected]I was skeptical about the reverse method, but I'm glad I tried it. These cookies are amazing!
Holuwa Zeyi
[email protected]Yum! These cookies are delicious and so easy to make.
Sojida Ibragimova
[email protected]I've tried a lot of chocolate chip cookie recipes, but this one is definitely my favorite. The reverse method makes all the difference.
always Thanks
[email protected]Not a fan of the reverse method. The cookies were too chewy for my liking.
Camiliana Mata
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. The reverse method created a chewy, gooey cookie that was simply irresistible.