REUNION BEANS
this makes enough to serve 15 or so..I usually make and take this to carry ins...never have any left to bring home..
Provided by grandma2969
Categories Beans
Time 1h20m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Saute the ground beef with chopped onions until it loses red color.
- Put in large casserole.
- Add remaining ingredients. DO NOT drain pork and beans or kidney beans.
- Mix well.
- Bake at 350° for 1-1 1/2 hours or until brown on top and bubbly.
Nutrition Facts : Calories 266.4, Fat 6.2, SaturatedFat 2.2, Cholesterol 25.5, Sodium 958.7, Carbohydrate 41.9, Fiber 7.2, Sugar 17.6, Protein 13.1
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Molly Trudeau
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover beans, and it's also really healthy. I love that I can feel good about feeding this to my family.
Julija Cerka
[email protected]This recipe is perfect for a lazy Sunday afternoon. It's so easy to make, and it's also really delicious. I love that I can just throw everything in the slow cooker and let it do its thing.
Karissa Clay
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying, I don't even miss the meat.
M sajjad M sajjad
[email protected]This recipe is a great way to get your kids to eat their beans. My kids loved the creamy texture and the mild flavor.
Fernanda Ramos
[email protected]I'm always looking for new ways to cook beans, and this recipe definitely fits the bill. The beans were so creamy and flavorful, and the spices were perfect. I will definitely be making this again.
athena alexa
[email protected]This dish is so comforting and delicious. It's perfect for a cold winter night. I love serving it with a side of cornbread.
Lucy Carlson
[email protected]I've been making this recipe for years, and it's always a hit. My family loves it, and I always get rave reviews when I bring it to potlucks.
Jonathan Douglas
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. I love that I can use different types of beans, depending on what I have on hand.
Nansubuga Rose
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The beans were cooked perfectly, and the sauce was very flavorful. I would definitely recommend this recipe to anyone who is looking for a new way to enjoy beans.
Luka Line
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also really healthy. I love that I can feel good about feeding this to my family.
vibrant Tega
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it, and I got so many compliments. I will definitely be making this again for my next party.
Roxy_wolf 23
[email protected]This dish is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that I can easily make with them.
Md Tajul
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beans were so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Hoodie Man
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious and satisfying dish.
Sayed Hedayat Ullah Sadid
[email protected]I've made this dish several times now, and it always turns out great. It's so easy to make and always a crowd-pleaser.
Userios MeerKat
[email protected]This recipe was an absolute hit with my family! The beans were so creamy and flavorful, and the spices were perfectly balanced. I will definitely be making this again.