REUBEN WRAP RECIPE - (4.2/5)
Provided by davidv
Number Of Ingredients 14
Steps:
- To make the spread, combine all of the spread ingredients in a small bowl. Refrigerate until you assemble the wraps. To prepare the wraps, preheat the oven to 350°F. Lay out the flour tortillas on a clean, flat surface. Lay 4 slices of Swiss cheese, 8 slices of corned beef, about 1/4 cup of spread, and 1/4 cup of sauerkraut on the surface of each tortilla, leaving about a 1/2" border. Fold in both sides of the tortilla, and while holding the sides, begin to roll up from the bottom, tucking the sides in as you roll. Place the rolled tortilla, seam side down, on a baking sheet. Repeat with remaining tortillas. Bake for 20 minutes. Let the wraps cool for 5-10 minutes. Slice in half widthwise and serve.
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karwan hatam
[email protected]This Reuben wrap was a bit too greasy for my taste. I think I would have preferred it with less butter.
Micayla Krog
[email protected]I'm not a big fan of wraps, but this Reuben wrap was really good. The flavors were great and the wrap was easy to eat.
lovinglife848 lovinglife848
[email protected]This Reuben wrap was a fun and easy way to make a classic sandwich. I will definitely be making it again.
Reef Reef2
[email protected]I would definitely make this Reuben wrap again. It was a great way to change up my usual lunch routine.
Cyrus Hawkns
[email protected]This Reuben wrap was the perfect lunch for a busy day. It was easy to make and pack, and it was delicious.
Faith Oghenekevwe Ajiri
[email protected]I loved the addition of the Thousand Island dressing. It really made the wrap.
M sagheer
[email protected]This Reuben wrap was a little bland for my taste. I think I would have liked it better with some more seasoning.
Doctor Piggy
[email protected]I'm always looking for new ways to make a Reuben sandwich, and this wrap is a great option. It's easy to make and just as delicious as the traditional sandwich.
Alexandra Reyes
[email protected]This Reuben wrap was a great way to use up leftover corned beef. It was also a fun and easy meal to make.
Ans Kamboh
[email protected]I followed the recipe exactly, but my wrap fell apart when I tried to eat it. I think I needed to use more Thousand Island dressing.
Sh Shawon
[email protected]This Reuben wrap was a little too messy for my taste. I think I would have preferred it on a plate.
Brian Gates
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed it in this wrap. The Thousand Island dressing helped to balance out the flavor.
Indie gamer
[email protected]The Reuben wrap was delicious! The combination of corned beef, sauerkraut, and Swiss cheese was perfect.
bakhti teach
[email protected]I love how easy this Reuben wrap was to make. It was the perfect quick and easy meal for a busy weeknight.
Luxuryking Inyesh (Luxuryking_inyesh)
[email protected]This Reuben wrap was a hit with my family! The flavors all came together perfectly, and the wrap was a great way to keep everything together. I will definitely be making this again.