REUBEN TURNOVERS
Yield 6
Number Of Ingredients 8
Steps:
- Spray counter lightly with non-stick cooking spray. Combine two rolls together and flatten into a 7-inch circle. Repeat with remaining rolls. Combine the sauerkraut, dressing, Swiss cheese and seeds together in a bowl. Divide the corned beef into 6 equal portions and place in the center of each dough circle. Divide the sauerkraut mixture into 6 equal portions and place on top of corned beef being careful that it doesn't touch the edges. Moisten the edges of each circle with water. Fold each dough circle in half covering the filling. Press it down to seal edges together with your fingers or a fork. Place turnovers on a sprayed baking sheet. Make 3 small cuts in the top to vent the steam. Brush with beaten egg white and sprinkle with caraway seeds. Bake at 350°F 18-20 minutes or until golden brown.
Nutrition Facts : Nutritional Facts Serves
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Shanaz shanaz Shanaz
[email protected]I made these turnovers for a bake sale and they sold out in minutes! They are definitely a hit with everyone who tries them.
Kisan Kisan
[email protected]These turnovers are a great way to use up leftover bread dough. They are also a great way to get your kids involved in the kitchen.
DjMario Garcia
[email protected]I love the fact that these turnovers can be baked or fried. I prefer them baked because they are healthier, but fried turnovers are also delicious.
Robin Shakul
[email protected]These turnovers are the perfect party food. They are easy to make and they are always a crowd-pleaser.
Tara Graham
[email protected]I added some chopped bacon to the filling and it was amazing! This is a great recipe to customize to your own taste.
Saeed Butt
[email protected]These turnovers are so flavorful. I can't believe how easy they are to make.
rajeevan rajeevan
[email protected]I love the crispy edges of these turnovers. They are the perfect contrast to the soft and fluffy filling.
mohammad ali sakhizade
[email protected]These turnovers are the perfect comfort food. They are warm, cheesy, and delicious.
Shajid Miha
[email protected]I made these turnovers for a picnic and they were a big hit! They are easy to transport and they taste great cold.
Andrea Ashton
[email protected]These turnovers are so versatile. You can serve them for breakfast, lunch, or dinner.
Faisal Javed
[email protected]I love that these turnovers can be made ahead of time. They are perfect for busy weeknights.
Marvellous Ncube
[email protected]These turnovers are a great way to use up leftover corned beef. They are also a great way to get your kids to eat their vegetables.
Makenzie Osin
[email protected]I made these turnovers for my husband's birthday and he loved them! He said they were the best turnovers he had ever had.
Sonil Shah
[email protected]These turnovers are so addictive! I can't stop eating them.
HM Eousuf
[email protected]I love the combination of flavors in these turnovers. The corned beef, Swiss cheese, and sauerkraut are a perfect match.
Amirul Ali
[email protected]These turnovers are perfect for a quick and easy weeknight meal. They are also great for parties or potlucks.
MUHAMMAD WAQAS BUTT
[email protected]I added some chopped sauerkraut to the filling and it was delicious! This is a great recipe to experiment with different flavors.
Awais Irfan
[email protected]These turnovers are so easy to make and they taste amazing! I love that I can use pre-made dough to save time.
Phool Fatima
[email protected]I made these turnovers for a party and they were a huge success! Everyone loved them and asked for the recipe.
Naiz ali Domki
[email protected]These turnovers were a hit with my family! The filling was flavorful and the pastry was flaky and golden brown. I will definitely be making these again.