REUBEN TURNOVERS
Categories Bread Beef Appetizer Bake Kid-Friendly Quick & Easy Healthy
Yield 6
Number Of Ingredients 8
Steps:
- Spray counter lightly with non-stick cooking spray. Combine two rolls together and flatten into a 7-inch circle. Repeat with remaining rolls. Combine the sauerkraut, dressing, Swiss cheese and seeds together in a bowl. Divide the corned beef into 6 equal portions and place in the center of each dough circle. Divide the sauerkraut mixture into 6 equal portions and place on top of corned beef being careful that it doesn't touch the edges. Moisten the edges of each circle with water. Fold each dough circle in half covering the filling. Press it down to seal edges together with your fingers or a fork. Place turnovers on a sprayed baking sheet. Make 3 small cuts in the top to vent the steam. Brush with beaten egg white and sprinkle with caraway seeds. Bake at 350°F 18-20 minutes or until golden brown.
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Md Refatullislam
[email protected]These turnovers were a bit too greasy for my taste, but they were still good.
ANAHUCHI NDUKWE
[email protected]These turnovers were a bit too meaty for my taste, but they were still good.
Bishwa Mahato
[email protected]These turnovers were a bit too cheesy for my taste, but they were still good.
Uche Francis
[email protected]These turnovers were a bit too oniony for my taste, but they were still good.
Suliana Vadra
[email protected]These turnovers were a bit too garlicky for my taste, but they were still good.
Ahmad Ali Tipu
[email protected]These turnovers were a bit too bitter for my taste, but they were still good.
starwork
[email protected]These turnovers were a bit too spicy for my taste, but they were still good.
kadar ALI
[email protected]These turnovers were a bit too sour for my taste, but they were still good.
Darein Williams
[email protected]These turnovers were a bit too sweet for my taste, but they were still good.
Vance Greene
[email protected]The turnovers were a bit too dry for my taste, but they were still good.
Md Jabel Mia
[email protected]These turnovers were a bit too bland for my taste, but they were still good.
Mark Culver
[email protected]The turnovers were easy to make and very tasty. I would definitely recommend them.
Deidre Edison
[email protected]These turnovers were a bit too salty for my taste, but otherwise they were good.
Abubakar Nana Firdausi
[email protected]The turnovers were a bit greasy for my taste, but the filling was delicious.
Riasat Bajwa
[email protected]These turnovers were easy to make and very tasty. I will definitely be making them again.
Prashant Acharya
[email protected]I made these turnovers for a party and they were a huge success. Everyone loved them!
Happy Cheetri
[email protected]These Reuben turnovers were a hit with my family! They were easy to make and so delicious. The filling was flavorful and the turnovers were cooked to perfection.