REUBEN STROMBOLI
Just a spin on a classic sandwich. Can be made ahead and baked when ready to serve.
Provided by barbara lentz
Categories Sandwiches
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven 400 degrees
- 2. In large skillet add oil. Add onions and half the caraway seeds and cook until onion is tender. Remove from heat and stir in sauerkraut.
- 3. On lightly floured surface roll dough into a 9x15 rectangle. Spoon sauerkraut mixture down center length of dough. Top with corned beef and cheese. Spoon dressing over top.
- 4. Fold dough over ingredients sealing ends. Place on baking sheet. Brush with egg wash mixture and sprinkle seeds over sandwich.
- 5. Bake 30-35 minutes
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Fathia Osman
[email protected]I'm not a big fan of Reuben sandwiches, but I thought I'd give this Stromboli a try. I'm so glad I did! It was amazing! The flavors were perfect and the bread was so soft and fluffy.
Md jobayer Ahmed
[email protected]This was so easy to make and it turned out so delicious! My husband and kids loved it. I will definitely be making this again.
Dwayne Walters
[email protected]I made this Stromboli for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
pubg Joker
[email protected]This was a great recipe! The Stromboli was delicious and it was a hit with my family. I would definitely recommend this recipe to anyone.
Farooq Mari
[email protected]This recipe was easy to follow and the Stromboli turned out great! The only thing I would change is to add more sauerkraut. I love sauerkraut and I think it would have been even better with more of it.
Satu Kibria
[email protected]I'm not a big fan of Reuben sandwiches, but I thought I'd give this Stromboli a try. I'm so glad I did! It was amazing! The flavors were perfect and the bread was so soft and fluffy.
Mujahid Baloch
[email protected]This was so easy to make and it turned out so delicious! My husband and kids loved it. I will definitely be making this again.
Ayeza Rajpoot
[email protected]I made this Stromboli for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Carolyn Davis Harrison (MS.C)
[email protected]This was a great recipe! The Stromboli was delicious and it was a hit with my family. I would definitely recommend this recipe to anyone.
Salma Ouchagour
[email protected]This recipe was easy to follow and the Stromboli turned out great! The only thing I would change is to add more sauerkraut. I love sauerkraut and I think it would have been even better with more of it.
LEGEND MANSOOR
[email protected]I'm not a big fan of Reuben sandwiches, but I thought I'd give this Stromboli a try. I'm so glad I did! It was amazing! The flavors were perfect and the bread was so soft and fluffy.
Umer Salman
[email protected]This was so easy to make and it turned out so delicious! My husband and kids loved it. I will definitely be making this again.
Joshua Huddleston
[email protected]I made this Stromboli for a party and it was a huge success! Everyone loved it. The flavors were amazing and the bread was perfect. I will definitely be making this again.
Adnan Jan
[email protected]This Reuben Stromboli was a hit with my family! The combination of corned beef, sauerkraut, Swiss cheese, and dressing was delicious. The bread was perfectly crispy on the outside and soft and chewy on the inside. I will definitely be making this aga