REUBEN STROMBOLI
Use refrigerated pizza crust if you would like to speed up the recipe. This also tastes great with turkey instead of the corned beef.
Provided by Brookelynne26
Categories Lunch/Snacks
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- in a large mixing bowl, combine 2 1/4 cups flour, yeast, sugar, butter, and salt. Stir in warm water. Mix until a soft dough forms. Add remaining flour if needed.
- Turn onto a lightly floured surface. Knead until smooth, about 4 minutes.
- On a greased baking sheet, roll dough into a 14x10 rectangle.
- Spread dressing down middle third of dough. Top with layers of corned beef, cheese, and sauerkraut.
- Make cuts from filling to edges of dough, 1 inch apart on both side of filling. Alternating sides, fold strips at an angle across the filling.
- Cover and let risein a warm place for 15 minutes.
- Brush with egg white and sprinkle with caraway seeds.
- Bake at 400 F for 25 minutes, or until lightly browned. Let stand 10 minutes then slice into serving pieces.
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Caylin Bass
[email protected]I'm not a huge fan of Reuben sandwiches, but I thought I'd give this Stromboli a try. I'm glad I did! It was really good. The bread was soft and chewy, and the filling was flavorful and cheesy. I'll definitely be making this again.
Andrés Alberto Herrera
[email protected]This Stromboli is the perfect comfort food. It's cheesy, flavorful, and oh-so-satisfying. I love the combination of corned beef, sauerkraut, and Swiss cheese. The bread is soft and chewy, and the filling is perfectly seasoned. I will definitely be ma
Mdrakib
[email protected]I'm always looking for new and easy recipes to try, and this Reuben Stromboli definitely fits the bill. It was so simple to make, and the results were amazing. The bread was perfectly cooked, and the filling was flavorful and cheesy. I will definitel
Yakubu Anita
[email protected]This Reuben Stromboli is a great way to use up leftover corned beef. It's also a delicious and easy meal to make for a weeknight dinner. I love the combination of flavors and textures in this dish. The bread is soft and chewy, the filling is savory a
dasun Thakshila
[email protected]I'm not a huge fan of Reuben sandwiches, but I thought I'd give this Stromboli a try. I'm glad I did! It was really good. The bread was soft and chewy, and the filling was flavorful and cheesy. I'll definitely be making this again.
Sannie Sareenie
[email protected]This Stromboli is the perfect comfort food. It's cheesy, flavorful, and oh-so-satisfying. I love the combination of corned beef, sauerkraut, and Swiss cheese. The bread is soft and chewy, and the filling is perfectly seasoned. I will definitely be ma
Thomas White
[email protected]I'm always looking for new and easy recipes to try, and this Reuben Stromboli definitely fits the bill. It was so simple to make, and the results were amazing. The bread was perfectly cooked, and the filling was flavorful and cheesy. I will definitel
ghalib hussain
[email protected]This Reuben Stromboli is a great way to use up leftover corned beef. It's also a delicious and easy meal to make for a weeknight dinner. I love the combination of flavors and textures in this dish. The bread is soft and chewy, the filling is savory a
Zunaira Khan
[email protected]I made this Stromboli for a potluck, and it was a huge success! Everyone loved it. The flavors were perfect, and the bread was cooked to perfection. I will definitely be making this again.
Papu Kadri
[email protected]This was my first time making a Stromboli, and it turned out great! I followed the recipe exactly, and it was perfect. The bread was crispy on the outside and soft and chewy on the inside. The filling was flavorful and cheesy. I will definitely be ma
Pak Islam
[email protected]I've made this Stromboli several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser. I love the way the flavors of the Reuben sandwich come together in this dish.
Riaz Solangi
[email protected]This Reuben Stromboli is the perfect party food! It's easy to make ahead of time, and it always disappears quickly. I love the combination of flavors and textures. The bread is soft and chewy, the filling is savory and cheesy, and the sauerkraut adds
Javier V√°zquez
[email protected]I'm not a huge fan of Reuben sandwiches, but I thought I'd give this Stromboli a try. I'm glad I did! It was really good. The bread was soft and chewy, and the filling was flavorful and cheesy. I'll definitely be making this again.
great imagery
[email protected]This was so easy to make and so delicious! I used a store-bought pizza dough to save time, and it turned out great. I also added a little bit of sauerkraut to the filling, which gave it a nice tangy flavor.
Suna Jonathan
[email protected]Just finished making this Reuben Stromboli and it was a hit! The flavors were perfect and the bread was nice and crispy. Will definitely be making this again.