REUBEN STRATA
Sure, you could turn last night's corned beef into a Reuben sandwich, but strata is more fun-and just as simple. -Patterson Watkins, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the bread, corned beef and sauerkraut. In another bowl, whisk the eggs, cream and salad dressing; pour over bread mixture and toss to coat. Transfer to a greased 13x9-in. baking dish. Let stand 5 minutes., Cover and bake at 375° for 40 minutes. Uncover; sprinkle with cheese and bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 639 calories, Fat 47g fat (22g saturated fat), Cholesterol 312mg cholesterol, Sodium 1488mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
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miguel Olguin
[email protected]This strata was amazing! I will definitely be making it again and again.
wambura muturi
[email protected]I'm not sure what I did wrong, but my strata turned out really dry. I think I may have overcooked it.
ze DRIP
[email protected]This strata was a little bit too salty for my taste. I would recommend using less salt next time.
Alphanso McDonald
[email protected]I added some chopped green peppers to this strata and it was delicious! It gave it a little bit of a kick.
Sima Begum
[email protected]I'm not a fan of Swiss cheese, so I used cheddar instead. It was still delicious.
Bi Bunni
[email protected]This was a great way to use up leftover corned beef. It was so easy to make and it was delicious.
Ishan Gurung
[email protected]I'm not a big fan of Reuben sandwiches, but this strata was delicious! I will definitely be making it again.
Matt Henry
[email protected]This was a great recipe! I used it to make a breakfast casserole for my family and they loved it.
David Quacoo
[email protected]This strata was amazing! I will definitely be making it again and again.
Manaa Khan
[email protected]I'm not sure what I did wrong, but my strata turned out really dry. I think I may have overcooked it.
Meggie Miles
[email protected]This strata was a little bit too salty for my taste. I would recommend using less salt next time.
Rana riaz Riaz
[email protected]I added some chopped green peppers to this strata and it was delicious! It gave it a little bit of a kick.
Kiran Queen
[email protected]I'm not a fan of Swiss cheese, so I used cheddar instead. It was still delicious.
Fabia Ahmed
[email protected]This was a great way to use up leftover corned beef. It was so easy to make and it was delicious.
Wankumbu Simbule
[email protected]I'm not a huge fan of Reuben sandwiches, but this strata was amazing! I will definitely be making it again.
Malik noman imran khand Malik noman khand
[email protected]This strata was so easy to make and it turned out so well! I will definitely be making it again.
demilade adegoke
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it.
Sydney M
[email protected]This Reuben strata was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.