REUBEN SPREAD
You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. -Pam Rohr, Troy, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h5m
Yield about 5 cups.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread.
Nutrition Facts : Calories 100 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 233mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Wagwan Comedy's
[email protected]I followed the recipe exactly and the spread turned out really bland. I think I'll add some more salt and pepper next time.
Pain Forever
[email protected]This spread is a bit too tangy for my taste. I think I'll try adding a little less sauerkraut next time.
Md Rahamot
[email protected]I'm not a big fan of sauerkraut, but I love this spread. The Thousand Island dressing and Swiss cheese really balance out the flavor.
Connection Education
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Fire Fire
[email protected]I love the combination of flavors in this spread. It's the perfect blend of tangy, creamy, and savory.
Nehal Ali
[email protected]This is a great recipe for a party. It's easy to make and it's always a crowd-pleaser.
Afsa Bristy
[email protected]I'm not a huge fan of Reuben sandwiches, but I love this spread. It's so creamy and flavorful.
Farss Muhamed
[email protected]This spread is so easy to make and it's always a hit with my friends and family.
Katana Muwanga
[email protected]I love the tangy flavor of the sauerkraut in this spread. It's the perfect complement to the creamy dressing and cheese.
mary njuguna
[email protected]This is a great recipe for a quick and easy snack or appetizer. It's also perfect for a party.
MST Afrin
[email protected]This spread is delicious! I love the combination of the sauerkraut, Thousand Island dressing, and Swiss cheese.
Abimanya Gilbo
[email protected]I'm not a big fan of Reuben sandwiches, but I love this spread. It's so versatile and can be used in so many different ways.
David Chisanga
[email protected]This is one of my favorite recipes for a party. It's always a hit and it's so easy to make.
Jackie Linville - Morgan
[email protected]I love the tangy, creamy flavor of this spread. It's perfect for a quick and easy snack or appetizer.
ITODO MICHAEL
[email protected]I've made this spread twice now and it's always a crowd-pleaser. It's so creamy and flavorful, and it goes perfectly with crackers, bread, or veggies.
Haseeb Abbasi
[email protected]This Reuben spread was a huge hit at my party! It's so easy to make and has the perfect blend of flavors. I will definitely be making this again.