REUBEN SPREAD
Make and share this Reuben Spread recipe from Food.com.
Provided by ratherbeswimmin
Categories Spreads
Time 2h15m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- In a 1 1/2 quart slow cooker, add the sauerkraut, cream cheese, swiss cheese, corned beef, and dressing; stir well to mix together.
- Cover and cook on HIGH for 2 hours or until cheeses are melted, stirring occasionally.
- Turn temperature to LOW or WARM setting on crock pot and serve with rye bread rounds or crackers.
Nutrition Facts : Calories 598.3, Fat 49.4, SaturatedFat 27.5, Cholesterol 155.4, Sodium 1605.1, Carbohydrate 13, Fiber 3.5, Sugar 5.5, Protein 27.3
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Sardar Zayad
[email protected]This spread is amazing! It's the perfect combination of flavors and textures. I can't get enough of it.
Clinton Duckworth
[email protected]I love this recipe! It's so versatile. I've used it to make sandwiches, wraps, and even as a dip. It's always a hit.
sadman siam
[email protected]This spread was easy to make and it tasted great. I used it to make sandwiches for my lunch and they were delicious.
Dudi 47
[email protected]I'm not a big fan of Reuben sandwiches, but I loved this spread. It's creamy and flavorful, and it goes great with crackers or bread.
Cindy Davis
[email protected]I've made this spread several times and it's always a hit. It's so easy to make and it's always delicious.
Liucija Kuusaite
[email protected]This spread is delicious! I used it to make sandwiches for my family and they loved it. It's the perfect combination of sweet and tangy.
Military base Iraq warzone
[email protected]I love this recipe. It's so easy to make and it's always a hit at parties.
Ayiga Fred
[email protected]This was a great recipe. I used it to make sandwiches for my lunch and they were delicious. The spread is creamy and flavorful, and it goes great with the rye bread, sauerkraut, and Swiss cheese.
Shivashankar Chaudhary
[email protected]I made this spread for my family and they all loved it. It's so flavorful and delicious. I especially love the hint of dill pickle.
Brownhilda Beri
[email protected]This Reuben spread was a hit at my party! Everyone loved the creamy, tangy flavor and the perfect blend of sauerkraut, Thousand Island dressing, and Swiss cheese. It was so easy to make, too. I'll definitely be making it again.