REUBEN SOUP
Steps:
- Melt the butter in a large pot over medium heat. Add the onions and saute until tender, about 5 minutes. Add the garlic and red pepper and saute another minute. Sprinkle with flour, stir to coat and continue stirring while the flour cooks with the onion for about 3 minutes. Add the broth and stir to scrape up any bits off the bottom of the pan. Add the beef, potatoes, sauerkraut, Worcestershire sauce, pickling spices, caraway seeds and bay leaves. Bring to a boil and then reduce to a simmer for about 12-15 minutes, just until the potatoes are tender.
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Khandaker Soyeb Md. Fazle Rabbee Khandaker
[email protected]This soup is a great way to use up leftover corned beef and sauerkraut. It's also a great soup for a crowd.
waad abouhamdan
[email protected]I'm not a fan of Reuben sandwiches, but I love this soup. It's so flavorful and comforting.
unlimited Maja
[email protected]This soup is amazing! I love the combination of flavors and the melted Swiss cheese is the perfect finishing touch.
sunita lama
[email protected]I've made this soup several times and it's always a hit. It's one of my go-to recipes for a quick and easy weeknight meal.
Benjamin Madrigal
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Md rokr dj Bai
[email protected]This soup is a great way to use up leftover corned beef and sauerkraut. It's also a great soup for a crowd.
Shawna West
[email protected]I'm not a fan of Reuben sandwiches, but I love this soup. It's so flavorful and comforting.
Destany Yakimo
[email protected]This soup is amazing! I love the combination of flavors and the melted Swiss cheese is the perfect finishing touch.
Yasin Mai
[email protected]I've made this soup several times and it's always a hit. It's one of my go-to recipes for a quick and easy weeknight meal.
Aoao Komiti
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Kimberly Picazo
[email protected]I'm not a huge fan of sauerkraut, but I really enjoyed this soup. The flavors are well-balanced and the soup is very comforting.
Shohan Thapa
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Wycliff Osiako
[email protected]This soup is a great way to use up leftover corned beef. It's also a great soup for a crowd.
Jahmiah Campbell
[email protected]I added a bit of extra caraway seeds to the soup and it really enhanced the flavor. Yum!
Nick Cordiel
[email protected]This soup is easy to make and perfect for a cold winter day. I love that I can use up leftover corned beef and sauerkraut.
Jafir Khan
[email protected]I'm not usually a fan of Reuben sandwiches, but this soup converted me! The flavors are incredible and the soup is so hearty and satisfying.
Christopher Rivers
[email protected]This Reuben soup is a must-try for all soup lovers! It's packed with flavor and has the perfect balance of tangy sauerkraut, corned beef, and melted Swiss cheese.