I don't remember where I found this recipe, but it sure makes it easy to get a fast sandwich on the table.
Provided by Vicki Butts (lazyme)
Categories Sandwiches
Time 20m
Number Of Ingredients 5
Steps:
- 1. On a medium-size microwave-safe dinner plate, mound corned beef in 2 piles. Top each pile of meat with the sauerkraut. Micro-cook, uncovered, on 100% power (high) 3 to 4 minutes or till heated.
- 2. Top each pile with a cheese slice. Cook, uncovered, on high 1 to 2 minutes more or till cheese is melted.
- 3. Meanwhile, place toasted bread on individual plates. Spread one side of bread slices with salad dressing or mustard. To serve, use a wide spatula to transfer each mound of meat to the dressing side of 2 bread slices. Top with remaining bread slices, dressing-side down.
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Ernest Greene
eg34@yahoo.comCan't wait to try this recipe. I love Reuben sandwiches!
Arshad Afridi
afridia@yahoo.comI'm going to try this recipe tonight. It looks delicious!
Reagan Ochieng
r-o@yahoo.comThis sandwich is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover corned beef.
Worldmedialoaded
worldmedialoaded58@aol.comI've made this sandwich several times and it's always a hit. It's so easy to make and the flavors are amazing.
Tonaya jackson
tonaya-jackson44@aol.comThis recipe is a great way to make a quick and easy Reuben sandwich. The microwave cooking method is especially convenient.
Amanda Hidalgo
hidalgo-a39@gmail.comI'm not a big fan of Reuben sandwiches, but I thought this recipe was pretty good. The microwave cooking method was convenient and the sandwich turned out well.
Demarco Walker
walker-d97@yahoo.comThis sandwich was just okay. I think it would have been better if I had used a different type of bread.
Katleho Dlamini
k-d@yahoo.comI would have liked the sandwich more if it had more sauce.
Dexter Aqui
adexter47@hotmail.comThis recipe is a keeper! The Reuben sandwich was easy to make and it tasted amazing. I especially loved the combination of corned beef, Swiss cheese, and sauerkraut.
Tiffany Burt
burtt@yahoo.comI was skeptical about making a Reuben sandwich in the microwave, but I was pleasantly surprised. The sandwich was hot and gooey, and the flavors were spot-on. I will definitely be making this again.
Gohar Alikhan
alikhan-gohar13@aol.comYum!
farhantahir farhantahir
f@gmail.comI've never made a Reuben sandwich before, but this recipe made it so easy. The microwave cooking method was a great time-saver. The sandwich turned out great and I'll definitely be making it again.
Md roniii Rr
mr@hotmail.comThis Reuben sandwich was surprisingly easy to make in the microwave. It was also delicious! The flavors of the corned beef, Swiss cheese, and sauerkraut all came together perfectly. I will definitely be making this again.