REUBEN SANDWICHES
Reuben sandwiches are shared by Kathy Jo Scott of Hemingford, Nebraska. "My mouth waters just thinking of these sandwiches," confesses Kathy Jo. "I adapted the recipe from one my mother found several years ago."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Arrange corned beef on four slices of bread. Layer each with a quarter of the sauerkraut, 2 tablespoons of dressing and a slice of cheese. Top with remaining bread slices. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches until bread is lightly browned on both sides and cheese is melted.
Nutrition Facts :
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tige elias
[email protected]I made these sandwiches for my husband and he loved them! He said they were the best Reuben sandwiches he's ever had.
MD Sbuj Ahamad
[email protected]These sandwiches are a great way to use up leftover corned beef.
E Sssse
[email protected]I love the combination of flavors in these sandwiches. The sauerkraut and the Swiss cheese are a perfect match.
Messi Messi
[email protected]These sandwiches are so delicious and flavorful. I highly recommend them.
Erik Steward
[email protected]I've made these sandwiches several times and they're always a hit with my friends and family.
Orateng Tsietso
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Shoaibe Khan
[email protected]I love the way the sauerkraut and the Swiss cheese melt together in these sandwiches.
Mohammed Caleb
[email protected]These sandwiches are so easy to make and they're always a hit.
Aarya Shrestha
[email protected]I've tried many Reuben sandwich recipes but this one is by far the best. The combination of flavors is perfect.
Tony Stinson
[email protected]I made these sandwiches for my family and they were a huge hit! The kids especially loved them.
Carter Kindelon
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. They were so delicious and everyone loved them.
Christopher Rodriguez
[email protected]These sandwiches are amazing! I love the tangy sauerkraut and the melted cheese.
Telle Hospital
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The sandwiches are so flavorful and juicy.
Tapiwa Muzanenhamo
[email protected]These Reuben sandwiches were a hit at my last party! Everyone loved the combination of flavors and the melted cheese was perfect. I'll definitely be making these again.