REUBEN SANDWICH LOAF
From Canadian Living Magazine. This makes a beautiful and delicious Reuben stuffed rye bread loaf. It is very impressive for company.
Provided by Food4Life
Categories Breads
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In small saucepan, heat together water, molasses, and shortening until at 120°F (50°C); stir together rye flour, 1/2 cup of all purpose flour, cocoa, caraway seeds, flax seeds, yeast, sugar and salt. Stir in shortening mixture. With wooden spoon, gradually stir in enough of the remaining flour to make soft dough, mixing with hands if necessary.
- Turn dough onto lightly floured surface; knead for 8-10 minutes or until smooth and elastic. Place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise in warm draft-free place until doubled in bulk, 30 to 60 minutes.
- Punch down dough; turn out onto a lightly floured surface. Roll out into 14x12-inch rectangle. Please on greased baking sheet.
- Filling: Spread mustard lengthwise in 3" strip along center of rectangle, leaving 1" border uncovered at ends. Top with 2 layers each meat, sauerkraut, and cheese.
- Starting at corner of dough, make diagonal cuts 1" apart almost to filling along one side of dough. Repeat on other side in opposite direction. Alternating strips from each side, fold strips over filling to resemble braid, overlapping ends by 1".
- Glaze: Brush egg white to seal. Cover and let rise in warm draft-free place until doubled in bulk 30-40 minutes. Brush top with remaining egg white. Sprinkle with caraway seeds.
- Bake in centre of 350°F oven for 30-40 minutes or until puffed and dark brown. Remove from pan; let cool slightly on rack. Serve warm or let cool completely.
- Makes 8 servings, 16 slices.
Nutrition Facts : Calories 312.8, Fat 9.2, SaturatedFat 3.6, Cholesterol 13, Sodium 490.8, Carbohydrate 49, Fiber 8.8, Sugar 7.4, Protein 12
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DeMarcus Cias
[email protected]This Reuben Sandwich Loaf is a bit bland for my taste. I think I'll add some extra spices next time.
Mercie Miano
[email protected]I made this Reuben Sandwich Loaf for a party, and everyone loved it. It was gone in minutes!
MD Sahansa
[email protected]I've never made a Reuben Sandwich Loaf before, but this recipe was easy to follow. I'm really happy with the results.
Diana Nshemeire
[email protected]This Reuben Sandwich Loaf is a bit heavy, but it's so satisfying. I love it!
Tmg Suju
[email protected]I wasn't sure how I felt about the combination of flavors in this Reuben Sandwich Loaf, but I was pleasantly surprised. It's really good!
Mahfuz Salhadin
[email protected]I had some trouble finding rye bread, but I'm glad I persevered. The Reuben Sandwich Loaf turned out great.
Nasurullah Nasurullah
[email protected]This recipe is a bit time-consuming, but it's worth it. The Reuben Sandwich Loaf is so delicious.
Eleven0011 Bell
[email protected]I'm not a huge fan of Reuben sandwiches, but I loved this Reuben Sandwich Loaf. It's so flavorful and moist.
Binyam Behayilu
[email protected]This is a great recipe for a quick and easy weeknight meal.
O'Jjuwa Bennett
[email protected]The dressing on this Reuben Sandwich Loaf is amazing. It's the perfect balance of sweet and tangy.
Teta Sheriff
[email protected]I love that this recipe uses rye bread. It gives the sandwich loaf a nice, hearty flavor.
Helen Govender
[email protected]This Reuben Sandwich Loaf is perfect for a party or potluck. It's easy to transport, and it always disappears quickly.
Sghjoi Kgfhu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite comfort food recipes.
cosmic.beauty.blogger
[email protected]This is the best Reuben Sandwich Loaf I've ever had! The combination of flavors is perfect, and the bread is so soft and fluffy.
Esti
[email protected]I've made this Reuben Sandwich Loaf several times now, and it's always a crowd-pleaser. It's so flavorful and moist, and the dressing really takes it to the next level.
linda wyatt
[email protected]This Reuben Sandwich Loaf was a hit at my party! Everyone loved it, and it was so easy to make. I will definitely be making this again.