REUBEN SANDWICH II
Make and share this Reuben Sandwich II recipe from Food.com.
Provided by Marian Allen
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put two slices corn beef and 1 swiss cheese on one piece of bread.
- Heap on sauerkraut, spread dressing over sauerkraut.
- Put on other 2 slices of corned beef, top with other piece of bread.
- Melt butter in skillet or on griddle over medium heat, grill sandwich on both sides
- serve warm.
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Alan Calvillo
[email protected]I love this sandwich! It's my go-to comfort food.
Shah nawaz 22 khan
[email protected]This sandwich is a must-try for any Reuben lover. It's the perfect combination of flavors and textures.
Akbar Hussain
[email protected]I've made this sandwich several times and it's always a hit with my friends and family.
Ramiro Niño Zavaleta
[email protected]This sandwich is a little time-consuming to make, but it's worth the effort. It's the perfect sandwich for a special occasion.
Sheriff Jammeh
[email protected]I'm not a fan of Thousand Island dressing, so I used Russian dressing instead. It was just as good!
Ayuub Heybe
[email protected]This sandwich is a little high in calories, but it's worth it for a special occasion.
Evelyn Eve
[email protected]I'm not a vegetarian, but I made this sandwich with grilled portobello mushrooms instead of corned beef and it was amazing!
Rafay Awan
[email protected]I added a little bit of horseradish sauce to my sandwich and it was delicious. I highly recommend it!
Sanjeeb Lama
[email protected]I'm not a big fan of rye bread, but I really enjoyed this sandwich on white bread.
itz De Gold
[email protected]I made this sandwich for my husband for lunch and he loved it. He said it was the best sandwich he'd ever had.
Ali King Jani
[email protected]This sandwich is a little messy to eat, but it's totally worth it. The flavors are amazing!
King Zack
[email protected]I've never made a Reuben sandwich before, but this recipe was easy to follow and the sandwich turned out great!
Rolna Valcin
[email protected]This sandwich is always a crowd-pleaser. I make it for every party I go to and it's always a hit.
ENGR MUSTAPHA MOJEED ADEBAYO
[email protected]I love the combination of corned beef, sauerkraut, and Swiss cheese. It's a perfect sandwich for a cold winter day.
Raymond Dawson
[email protected]This sandwich is a classic for a reason. It's simple, but it's packed with flavor.
Zakiriah Bryant
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this sandwich. The Thousand Island dressing helped to balance out the sourness of the sauerkraut.
kevin akwabi
[email protected]This sandwich is so easy to make and it's always delicious. I love that I can use leftover corned beef and sauerkraut to make it.
Crissy Clements
[email protected]I've made this sandwich several times now and it's always a hit! My family loves it and I always get rave reviews when I bring it to parties.
Gonigoni Gonigoni
[email protected]This Reuben sandwich was life-changing! The combination of flavors and textures was perfect. I especially loved the tangy sauerkraut and the melted Swiss cheese. I will definitely be making this sandwich again and again!