REUBEN SALAD SANDWICHES
This version is less expensive to make because you are using canned corned beef rather than fresh deli corned beef but it tastes just like a reuben. The reuben is DH's favorite deli style sandwich and he even asked for a second sandwich then made another a few hours later in the night. I recommend serving these with a side of Michelle S.'s #49062 Mom's German Potato Salad and a sour dill pickle spear. This recipe is courtesy of Southern Living's Easy Weeknight Favorites cookbook.
Provided by TheDancingCook
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Toast 4 of the slices of the rye bread.
- While bread is toasting, combine corned beef, sauerkraut, dressing, pepper and bacon bits, mixing well.
- Spread the mixture on the 4 toasted pieces of rye and top each with a slice of swiss.
- Bake for 10 minutes or until the cheese is melted.
- While these are baking, toast the other 4 slices of bread.
- Remove slices from oven and top with remaining toasted slices.
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Kritika Adhikari
[email protected]This sandwich is a great way to use up leftover corned beef.
kobe carter
[email protected]I'm not a fan of sauerkraut, so I left it out of the sandwich. It was still really good!
Sarmad Khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Aashish Khatri
[email protected]I'm a big fan of Reuben sandwiches, so I was excited to try this salad version. It didn't disappoint! It was just as good as the traditional sandwich.
Md Shakil islam
[email protected]This sandwich was just okay. I thought the dressing was a bit bland.
Baiozid Rahman
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Baba Dhalzhab
[email protected]I followed the recipe exactly and the sandwich was delicious! My husband and kids loved it too.
Md jahid Hasan
[email protected]This recipe was a bit too complicated for me, and the sandwich didn't turn out as good as I had hoped.
mbalenhle Felicia
[email protected]This sandwich was amazing! I loved the combination of flavors and the dressing was perfect.
Nichol Avino
[email protected]I'm not a huge fan of Reuben sandwiches, but I thought I'd give this salad version a try. I was pleasantly surprised! It was really good.
Nikiwe Magalela
[email protected]This recipe was easy to follow and the sandwich turned out great! I would definitely make it again.
Parichat Anurat
[email protected]I made this for lunch today and it was delicious! The dressing was tangy and flavorful, and the sandwich was packed with meat and cheese.
Sweet P Eddie Boy 210
[email protected]This Reuben salad sandwich was a hit with my family! The combination of flavors and textures was perfect.