REUBEN SALAD
Provided by Bruce Weinstein
Categories Salad Cheese Leafy Green Vegetable Side Picnic Lunch Meat Swiss Cheese Cabbage Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 9
Steps:
- 1. Soak the rye berries in a big bowl of cool water for at least 8 and up to 16 hours. Drain the rye berries in a fine-mesh sieve or small-holed colander set in the sink. Pour the rye berries into a large saucepan, cover with water by several inches, and bring to a boil over high heat. Reduce the heat to low and simmer until tender, about 1 hour 15 minutes. Drain again in that sieve or colander, then run under cool water to stop the cooking. Drain thoroughly.
- 2. Slice the cabbage head in half. Cut out the thick, pyramidal core at the base of each half. Set the halves cut side down on the cutting board; make thin slices parallel to the core's former point up in the heart of the cabbage. Separate the shreds from each other and toss them in a large bowl with the salt. Set aside at room temperature for 30 minutes.
- 3. Rinse the cabbage to get rid of the excess salt, then squeeze it by handfuls to remove any excess water. Dump these handfuls into a large serving bowl as you go. Pour in the cooked rye berries, diced pastrami, and cheese. Toss well.
- 4. Whisk the mayonnaise, pickle relish, and ketchup in a small bowl; whisk in the vinegar. Pour this dressing onto the salad and toss it up.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #vegetables #easy #refrigerator #potluck #dietary #meat #greens #lettuces #brunch #taste-mood #savory #to-go #equipment #presentation #served-cold
You'll also love
Asif Ahamed
[email protected]I'm not a big fan of Thousand Island dressing, but I loved it in this salad.
Thokozani Kumalo
[email protected]This salad is a great way to get your daily dose of fiber.
Hammad Bhai
[email protected]I love the tangy flavor of the sauerkraut in this salad.
Ademide Awosanya
[email protected]This salad is a great way to use up leftover vegetables.
Ashley Nicoll
[email protected]I'm not a big fan of rye bread, so I used croutons made from white bread. It was still very good.
Adfendou Jatta
[email protected]This salad is so flavorful and satisfying. I love the combination of textures and flavors.
Hasena Qadir
[email protected]I made this salad for a picnic and it was a hit. Everyone loved it!
Joshua Thomas
[email protected]I'm not a big fan of Thousand Island dressing, so I used a different dressing. It was still very good.
Philip Samuel
[email protected]This salad is a great way to use up leftover ham. I had some leftover from Easter dinner and it worked perfectly in this salad.
tc Sowrov
[email protected]I love that this salad is so easy to make. It's perfect for a quick and easy lunch or dinner.
Shane Gaming
[email protected]This salad is a great way to get your daily dose of vegetables.
Waris Bilali
[email protected]I'm not a big fan of sauerkraut, but I loved it in this salad. It adds a nice tangy flavor.
Hamza Alee
[email protected]This is the best Reuben salad I've ever had. The dressing is amazing!
UniQuE
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Modesta Azumah
[email protected]This salad is so delicious and refreshing. I love the combination of sweet and savory flavors.
Selena LilOne
[email protected]I've made this salad several times now and it's always a hit. It's a great potluck dish because it's easy to make and transport.
Alyssa D'Angelo
[email protected]This salad is a great way to use up leftover pastrami. I had some leftover from a deli sandwich and it worked perfectly in this salad. The dressing is also very good, and it's easy to make.
Waqo Gutu
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of ingredients is unique and flavorful, and the dressing is to die for. I'll definitely be making this again!
Recon Bond
[email protected]This Reuben salad is a real winner! The flavors of the pastrami, sauerkraut, and Thousand Island dressing come together perfectly. I especially love the addition of rye croutons, which add a nice crunch and help to soak up all of the delicious dressi