REUBEN ROUNDS
Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so easy to make, and bottled Thousand Island dressing makes the perfect dipping sauce. -Cheryl Snavely, Hagerstown, Maryland
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds., Bake until golden brown, 18-20 minutes. Serve with salad dressing.
Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The whiteking Lion
[email protected]I made these Reuben Rounds for my family and they loved them! They're so easy to make and they're a great way to use up leftover corned beef.
Brian Steffenson
[email protected]These Reuben Rounds are so good! I love the combination of the rye bread, corned beef, Swiss cheese, and Thousand Island dressing.
Alex Pence
[email protected]I've made these Reuben Rounds several times now and they're always a hit. They're perfect for a party or a quick and easy weeknight meal.
Lutwama Isaac
[email protected]These Reuben Rounds are a great way to change up your usual Reuben sandwich. They're just as delicious, but they're easier to eat.
faheem Jan Jan
[email protected]I love these Reuben Rounds! They're so easy to make and they're a great way to use up leftover corned beef.
mdsak abdullah
[email protected]These Reuben Rounds are the perfect party food! They're easy to make ahead of time and they're always a hit with guests.
Anabia Khan
[email protected]I've never made Reuben Rounds before, but they were so easy to make and they turned out great! I'll definitely be making them again.
nana bac
[email protected]These Reuben Rounds are a great way to change up your usual Reuben sandwich. They're easy to make and they're just as delicious.
Jay-lee Junjy
[email protected]I made these Reuben Rounds for my family and they loved them! They're so easy to make and they're a great way to use up leftover corned beef.
President Vibez
[email protected]These Reuben Rounds are so good! I love the combination of the rye bread, corned beef, Swiss cheese, and Thousand Island dressing.
Hassan Mehmood
[email protected]I've made these Reuben Rounds several times now and they're always a hit. They're perfect for a party or a quick and easy weeknight meal.
Matt Kennedy
[email protected]These Reuben Rounds were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.