REUBEN ROLLS
Had these at Summerfest in Milwaukee and just had to re-create. I have deep-fried or baked with success. Great served with a horseradish sauce.
Provided by KJK 5
Categories Meat
Time 30m
Yield 9 Rolls, 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice corned beef into ribbons (I roll a few pieces up like a cigar and make thin slices).
- Combine cheese, sliced beef and kraut in a bowl.
- Place approx 1/3 cup of the corned beef mixture in egg roll wrapper, roll up egg roll fashion sealing the last edge with water.
- To bake: spray sheet pan with spray oil, place rolls seam side down, spray liberally with more spay oil. Bake at 400°F for 10-12 minutes rotating half-way through baking. Bake until brown.
- To Deep Fry: Heat oil to 350°F - add rolls, fry until brown and crisy, drain on paper towels.
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Carolina Mancilla
c5@gmail.comThe Reuben rolls were a bit bland. I think they needed more seasoning.
Joey Wimmer
wimmer-joey@gmail.comThese Reuben rolls were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Muhammad Siddiq
m-siddiq43@gmail.comI'm not a huge fan of Reuben sandwiches, but I thought I'd give these rolls a try. I was pleasantly surprised! They were really delicious and I would definitely make them again.
megan wilson
m-wilson58@yahoo.comThese Reuben rolls were amazing! The flavors were perfect and the rolls were cooked to perfection. I will definitely be making these again.
Alice Halifax
a-halifax@yahoo.comI've made these Reuben rolls several times now and they're always a hit. They're so easy to make and they're always delicious. I highly recommend them!
Dorian Z17
d.z1758@hotmail.comThe Reuben rolls were a bit dry. I think they needed more butter or oil.
Leo Tafirei
l-t@hotmail.comThese Reuben rolls were a bit too salty for my taste. I think I would have preferred them if they had used less salt.
Rimon Hoque
hoque.rimon13@hotmail.comI'm not a big fan of Reuben sandwiches, but I thought I'd give these rolls a try. I was pleasantly surprised! They were really delicious and I would definitely make them again.
Hirun Podda
hirun.podda64@gmail.comI made these Reuben rolls for my family and they loved them! They said they were the best Reuben rolls they've ever had.
KhaMya Mouzon
mouzon.k@gmail.comI followed the recipe exactly and my Reuben rolls turned out perfectly. They were crispy on the outside and soft and fluffy on the inside. The filling was also delicious and flavorful.
Nirob Choudhury
n-choudhury48@hotmail.comThe Reuben rolls were a bit bland. I think they needed more seasoning.
Pelumi Daniel
daniel@yahoo.comThese Reuben rolls were a bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Jasper Buchan
jasper.buchan@yahoo.comI was a bit skeptical about trying these Reuben rolls because I'm not a huge fan of sauerkraut, but I was pleasantly surprised. The sauerkraut added a nice tangy flavor to the rolls and they were absolutely delicious.
Godwin Atubeh
atubeh.g@gmail.comI've made these Reuben rolls a few times now and they're always a crowd-pleaser. The combination of flavors is perfect and the rolls are always cooked to perfection.
sindisiwe ngwenya
s.ngwenya6@gmail.comThese Reuben rolls were a hit at my last party! They were so easy to make and everyone loved them.