REUBEN ROLL-UPS ( APPETIZERS)
Make and share this Reuben Roll-Ups ( Appetizers) recipe from Food.com.
Provided by Galley Wench
Categories European
Time 30m
Yield 20 rolls
Number Of Ingredients 5
Steps:
- Make Recipe #387518 for the dough.
- Prepare 2 large baking sheet pans with parchment or Silpats, set aside.
- Preheat oven to 375 degrees F.
- With lightly floured hands quickly shape dough into a ball by streching the surface of the dough around to the bottom on all four sides, rotating the ball a quarter turn as you go.
- On a lightly floured board, flatten the dough, with hands and rolling pin, into a 1/4 inch thick rectangle, dusting with minimal flour if necessary to keep dough from sticking to the rolling pin. If difficulty is experienced in rolling out the dough, allow it to rest for a few minutes. I've found that pulling the dough with my hands works best.
- Spread the Thousand Island dressing on the dough, then add corn beef, sauerkraut, and cheese, leaving some of the cheese exposed so that it can help hold the roll together as it bakes.
- Starting with the long end roll the dough into a log.
- NOTE: Cut only the number of pieces you want to bake. The rest can be wropped and stored in the refrigerator for up to 5 days, or can be frozen for up to 2 weeks.
- Using kitchen shears, cut the dough into 1/2 inch pieces.
- Place them on the prepared sheet, leaving plenty of space for them to expand when they bake.
- Bake for 15-18 minutes, or until golden brown and the cheese has melted and caramelized a bit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abubakar Mansir
[email protected]I will definitely be making these Reuben Roll-Ups again.
Am juiceplus
[email protected]These Reuben Roll-Ups are delicious!
Kushiti
[email protected]I love these Reuben Roll-Ups! They're so easy to make and they're always a hit with my guests.
Etienne f Gomez
[email protected]These Reuben Roll-Ups are a great way to use up leftover corned beef. They're easy to make and they're always a hit with my family.
FIRST BOY
[email protected]I've made these Reuben Roll-Ups several times now and they're always a hit. They're so easy to make and they're always delicious.
Jane Mon
[email protected]These Reuben Roll-Ups are the perfect party food. They're easy to make, delicious, and they're always a crowd-pleaser.
Trizxful
[email protected]I love these Reuben Roll-Ups! They're so easy to make and they're always a hit with my guests.
Thullu Lama
[email protected]These Reuben Roll-Ups are a great way to use up leftover corned beef. They're easy to make and they're always a hit with my family.
Karugaba Ephraim #Numark Wayne
[email protected]I've tried several different recipes for Reuben Roll-Ups, but this one is by far the best. The combination of flavors is perfect and the roll-ups are always crispy and delicious.
Abdul Malik Abdul Malik
[email protected]These Reuben Roll-Ups are so easy to make and they're always a hit with my friends. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Patricia Jackson
[email protected]I made these Reuben Roll-Ups for my family and they loved them! They're a great way to use up leftover corned beef and sauerkraut.
Ali Mughal
[email protected]These Reuben Roll-Ups are the perfect appetizer for any party. They're easy to make, delicious, and they're always a hit with guests.
Payeso Goozey
[email protected]I've made these Reuben Roll-Ups several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Anika karim
[email protected]These Reuben Roll-Ups were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.