REUBEN ROLL-UPS
"This recipe turns the popular Reuben sandwich into an interesting and hearty snack," explains field editor Patricia D Kile, Elizabethtown, Pennsylvania. "We love these roll-ups at our house."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 roll-ups.
Number Of Ingredients 5
Steps:
- Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1/2-in. rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up. , Place seam side down on a greased baking sheet. Bake at 425° for 12-14 minutes or until golden.
Nutrition Facts : Calories 234 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 959mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
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Debisa Gada
g@gmail.comThese Reuben roll-ups are a fun and easy way to enjoy all the flavors of a Reuben sandwich.
Gill chenal Gill technical solution
solution-g36@gmail.comI've been making these Reuben roll-ups for years and they're always a hit. They're a great way to use up leftover corned beef.
Ann Wanjiru
wa@gmail.comThese Reuben roll-ups are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Tanatswa Deza
t-d12@hotmail.frI would recommend this recipe to anyone who loves Reuben sandwiches. They're a great way to enjoy all the flavors of a Reuben in a fun and easy-to-eat appetizer.
Grace Almond
grace29@gmail.comOverall, I thought these Reuben roll-ups were just okay. They weren't bad, but they weren't great either.
Stephen Quinn
s-quinn@hotmail.comThese Reuben roll-ups took longer to make than I expected. I think I'll try a different recipe next time.
AK Sujon
as@yahoo.comI had a hard time finding rye bread that was thin enough to roll up. I ended up using wheat bread instead.
Raman Dadmand
dadmand40@gmail.comThese Reuben roll-ups were a bit too greasy for my taste. I think I'll drain the sauerkraut better next time.
Jeyaraj Jeyaraj
jeyarajjeyaraj3@gmail.comI found these Reuben roll-ups to be a bit bland. I think I'll add some extra spices next time.
SM sujon Sheikh
s_sm@yahoo.comThese Reuben roll-ups were a bit too salty for my taste. I think I'll use less Thousand Island dressing next time.
Sneha Yadav
yadav_sneha37@gmail.comI'm not a huge fan of Reuben sandwiches, but I really enjoyed these Reuben roll-ups. They were the perfect combination of flavors and textures.
Daniel Afamefuna
d97@hotmail.co.ukThese Reuben roll-ups were a great way to use up some leftover corned beef. They were quick and easy to make, and they were a big hit with my family.
Dylon Maddison
maddison@gmail.comI was looking for a new appetizer to try and these Reuben roll-ups fit the bill perfectly. They were easy to make and tasted delicious.
criah cathey
criah_c@yahoo.comI made these Reuben roll-ups for my husband's birthday party and they were a huge success. Everyone raved about them.
Quamruzzaman Reza
quamruzzaman-r92@gmail.comThese Reuben roll-ups were a bit time-consuming to make, but they were definitely worth the effort. They were a big hit with my family.
AhmadBasem Tolba
ahmadbasem85@gmail.comI was pleasantly surprised by how flavorful these Reuben roll-ups were. I wasn't sure if the flavors would all come together, but they did perfectly.
Ilomuanya Kenechukwu
kenechukwu64@hotmail.comI've made these Reuben roll-ups several times now and they're always a crowd-pleaser. They're perfect for potlucks or game day parties.
Chastro Maestro
m@yahoo.comThese Reuben roll-ups were a hit at my last party! They were so easy to make and everyone loved them.