REUBEN RING
Make and share this Reuben Ring recipe from Food.com.
Provided by PMHawk
Categories Meat
Time 1h
Yield 1 Ring, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In a bowl, combine corned beef, sauerkraut, one cup of cheese, dressing, parsley and garlic; mix well.
- Take the crescent rolls and separate them into the triangles. Arrange one can of the triangles so they look like a sun with the fatter side in the middle and the shinny part of the triangle pointing out. Then take the second can of rolls and separate into triangles. Place one triangle in between two triangles so that it looks like a very full sun. All skinny parts are on the outside and all fat parts are on the inside.
- Scoop filling evenly over the thick inner part of the sun. Then take the skinny points and fold them over tucking the ends in the thicker part of the dough. This should create a circle (ring) stuffed with the ingredients.
- Brush top with egg.
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Aarish Ahmed
[email protected]This is the perfect dish for a special occasion. It's elegant and delicious.
Bernard Gamoso
[email protected]I've never made a Reuben Ring before, but this recipe made it easy. The instructions were clear and the dish turned out great.
jerry gurung
[email protected]This recipe is a great way to use up leftover corned beef.
Joe Storms
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it without complaint.
Salma Hamed
[email protected]This dish is definitely not for the faint of heart. It's rich and decadent, but in a good way.
Indradev Khonma
[email protected]I followed the recipe exactly and the ring turned out perfect. It was cooked evenly and the flavors were amazing.
Tina Pavlou
[email protected]This dish was a little too salty for my taste, but I think that's because I used a store-bought Thousand Island dressing. Next time I'll make my own.
Ali waris Ali waris
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rhiannon Fast
[email protected]I'm not a huge fan of Reuben sandwiches, but this ring was surprisingly good. The flavors all worked really well together.
Free Freebwoy
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Grim Dreamer (GrimOldDreamer)
[email protected]I've made this recipe several times now and it always turns out perfect. It's the perfect combination of savory and tangy.
Jane Love
[email protected]This Reuben Ring was a huge hit at my last party! Everyone raved about how delicious and unique it was.