REUBEN QUICHE -- FULLY DRESSED!
Finding ways to use a 3.5 pound corned beef flat that I cooked in the crock pot with 3/4 cup dry sherry, the spice packet, 1/2 teaspoon dry mustard, 2 bay leaves, 2 tablespoons black pepper corns, and 3 tablespoons brown sugar for 10 hours -- or you can buy corned beef in your deli! :) This was Inspired from reading Recipe #341361 that I have not tried -- maybe one day, I'll get creative and make this recipe a complete reuben by making a homemade crust containing rye flour! Yeah, yeah! Maybe one day -- :)
Provided by KerfuffleUponWincle
Categories Savory Pies
Time 1h15m
Yield 1 10-inch quiche, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375F ~ I put sheet pan in the oven to catch any quiche overflow!
- Mix corned beef, swiss cheese, caraway seed, and chopped pickles together in a bowl.
- Unroll unbaked pie crust and fit into a 10 inch quiche dish ~ flute dough carefully without overly stretching to fit.
- Place corned beef mixture into unbaked crust.
- Stir/beat the room temperature cream cheese with a fork until fluffy ~ add ketchup, freshly ground black pepper, and eggs and beat until mixed ~ add half and half and mix well!
- Carefully pour egg mixture over corned beef mixture.
- Bake for 40-45 minutes or until set.
- Cool for about 20 minutes before slicing/serving.
Nutrition Facts : Calories 349.2, Fat 25.4, SaturatedFat 11.1, Cholesterol 186.6, Sodium 643.9, Carbohydrate 15.7, Fiber 1.4, Sugar 2.4, Protein 14.6
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Aroosh Khan
[email protected]I'm not a huge fan of quiche, but this Reuben quiche was really good. The flavors were well-balanced and the crust was nice and flaky.
Nancy Kamugisha
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
Kerleicia Laudat
[email protected]This quiche was amazing! The flavors were perfect, and the crust was flaky and delicious. I will definitely be making this again and again.
Loyalty Navarro
[email protected]I loved the idea of this quiche, but it was a little too salty for me. I think I would have liked it better if I had used less Swiss cheese.
Charlie Simpson
[email protected]The quiche was a bit dry. I think I should have added more milk or cream to the filling.
Anaya Noor
[email protected]This quiche was a little too rich for my taste. I think I would have liked it better if I had used a lighter cheese, like mozzarella.
Masud Tipu
[email protected]I'm not a huge fan of quiche, but this Reuben quiche was really good. The flavors were well-balanced and the crust was nice and flaky.
Chloe Keen
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect.
Mayesero adam95
[email protected]This quiche was amazing! The flavors were perfect, and the crust was flaky and delicious. I will definitely be making this again and again.
Aman Sheikh
[email protected]I loved the idea of this quiche, but it was a little too salty for me. I think I would have liked it better if I had used less Swiss cheese.
Sarfaraz ahmad Sar
[email protected]The quiche was a bit dry. I think I should have added more milk or cream to the filling.
Justina Barnabas Shammah
[email protected]This quiche was a little too rich for my taste. I think I would have liked it better with a lighter cheese, like mozzarella.
I love BTS
[email protected]I followed the recipe exactly and my quiche turned out perfectly. The only thing I would change is to add a little more salt to the filling.
Hgfhg Ygi
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect. The flavors were spot-on.
Ammar Khurram
[email protected]I'm not usually a fan of quiche, but this Reuben quiche changed my mind. It was so flavorful and satisfying. I loved the crispy crust and the gooey cheese.
Isatou Jobe
[email protected]This Reuben quiche was a hit at my brunch party! The combination of flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again.