REUBEN QUICHE
Steps:
- Preheat oven to 375 degrees. Sprinkle caraway seeds over pie. Prick crust and bake for 7 minutes. Fill pie shell with corned beef; spread mustard over meat. Top with sauerkraut and cheese. Mix egg, cream, onion and dry mustard together. Pour into pie shell. Bake 40 minutes. Let stand 5 minutes before cutting. NOTE: Unwashed sauerkraut is more flavorful in this recipe.
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Danish ch Danish ch
[email protected]This quiche was amazing! The flavors were perfect and the crust was flaky. I will definitely be making this again.
Qwii Kivoni
[email protected]This quiche was a bit disappointing. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Sadaf Taj
[email protected]This quiche was easy to make and turned out delicious! I used a store-bought pie crust to save time, and it still turned out great. The filling was flavorful and the crust was flaky. I will definitely be making this again.
Daniel Wykoff
[email protected]I followed the recipe exactly and the quiche turned out great! The crust was flaky and the filling was flavorful. I would definitely make this again.
Prince Benedict
[email protected]This quiche was a bit too rich for my taste. The flavors were good, but the filling was very heavy. I would probably make this again, but I would use less cheese and more vegetables.
Ajmal Subhani
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The quiche was very flavorful and the crust was nice and flaky. I would definitely make this again.
Stephanie Mosquera
[email protected]This quiche was delicious! The flavors were well-balanced and the crust was flaky and buttery. I would definitely make this again.
Temitope Deborah
[email protected]This quiche was easy to make and turned out great! I used leftover pastrami and sauerkraut, which made it even easier. The quiche was flavorful and filling, and the crust was perfect. I will definitely be making this again.
DARKNES
[email protected]I've made this quiche a few times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect. The pastrami adds a nice smoky flavor, the sauerkraut adds a bit of tang, and the Swiss cheese is nice and melty. The crus
isaac Cooke
[email protected]This Reuben quiche was a hit with my family! The flavors of the pastrami, sauerkraut, and Swiss cheese were perfectly balanced. The crust was flaky and buttery, and the filling was rich and creamy. I will definitely be making this again.