REUBEN QUICHE
Deli flavors come together in this one-of-a-kind quiche. Serve a little Thousand Island dressing on the side for that authentic Reuben taste. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the cracker crumbs, flour and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a small skillet, saute onions in butter until tender; set aside. Sprinkle 1/2 cup cheese over crust. Top with corned beef, sauerkraut and remaining cheese. Whisk the eggs, cream, flour, mustard, salt and reserved onion mixture; pour over cheese., Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 395 calories, Fat 26g fat (13g saturated fat), Cholesterol 211mg cholesterol, Sodium 673mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
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Yousuf Bd
[email protected]I'm not a fan of Reuben sandwiches, so I'm not sure if I'll like this quiche.
Liam Read
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up to the challenge.
Samir Pursey
[email protected]I can't wait to try this recipe. It looks so delicious!
Loraine Attard
[email protected]This recipe is a must-try for Reuben sandwich lovers!
Paanya Thabiso
[email protected]The quiche was a bit bland. I think I'll add more spices to the filling next time.
Mrs Khan
[email protected]The quiche was a bit dry. I think I'll add more milk or cream to the filling next time.
Mdk Sdd
[email protected]The quiche was a bit too salty for my taste. I think I'll use less corned beef next time.
NIZA NACHIONDWA
[email protected]This quiche is a bit time-consuming to make, but it's worth the effort. It's a perfect dish for a special occasion brunch or lunch.
Wf Jay
[email protected]I added a bit of Dijon mustard to the filling and it gave it a nice kick. I also used a combination of Swiss and Gruyère cheese, which melted beautifully.
Legendary gamerz
[email protected]This quiche is a great way to use up leftover corned beef. It's also a nice change from the traditional ham and cheese quiche.
OMER KAMRAN
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so delicious that I ate two pieces for breakfast!
Affan Arab
[email protected]I'm not a big fan of rye bread, but I decided to try this recipe anyway. I'm glad I did because the quiche was amazing! The rye bread crust was actually really good and it paired perfectly with the filling.
Jam Muhammad Ali
[email protected]This quiche is so easy to make, yet it looks and tastes like something you'd get from a fancy restaurant. I'm definitely adding it to my regular brunch rotation.
Punjabi Munda
[email protected]I love that this quiche is a bit different from the traditional Lorraine quiche. The rye bread crust and the Reuben filling give it a unique and delicious twist. I especially enjoyed the tanginess of the sauerkraut.
Sandra Mizen
[email protected]This recipe is a keeper! The quiche turned out perfectly - golden brown and fluffy on the outside, and moist and flavorful on the inside. The rye bread crust adds a nice touch of crunch and the filling is packed with flavor.
Prince Ke
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone raved about the unique flavor combination and the flaky, buttery crust. I'll definitely be making it again.
Ajit Kapar
[email protected]This Reuben Quiche is a game changer! The combination of rye bread crust, tangy sauerkraut, flavorful corned beef, and melted Swiss cheese is absolutely divine. It's a perfect blend of textures and flavors that will leave you craving more.